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Chanced upon the SGVenusFlyTrap community online and was able to visit their community garden, operated by Darren Ng and his family. The community garden is located behind the Punggol Neighborhood Police Center, and can bee seen from the carpark. The garden is above 10x12m in size, but houses a large variety of carnivorous plants, including the familiar Venus Fly Traps...
"Overall a recommended experience to try at least once."
reviewed 20 December 2018 by PescadosGrande
Get the MRT to Punggol (NE17) , switch to the LRT east loop and get off at Riviera. A short 5 min walk along a concrete path past the sports ground, police station and across a car-park will get you to the venue. There are also several restaurants in the area.
The venue is open plan with four pools. You...
Punggol Plaza was one of the first to be built commercial shopping mall in Punggol. Located at Block 168, Punggol Field, Singapore 820168.
It has six floors with two basement levels. It may not be a big mall but good enough to cater to the daily needs of residents living there.
The car park is at Basement One.
The chilli crab was different from the usual. Not the usual tomato sweet kind and had a nice spicy kick to it. I really enjoyed it. The salted egg prawns were decent. The prawns were fresh but would have preferred more of the salted egg taste. We had the scallop and tofu as well. The scallops were rubbery and not...
Great place for spending the afternoon on a Sunday for brunch. Their breakfast menu is good and the portion size is good too. It's great for family/friends and kids too. The ambience is amazing. We went on a Sunday for brunch so it was a little crowded. Overall a great place to enjoy the day!
My regular Durian supplier. Price is reasonable but quality has been consistently good.Just make sure you whatsapp or check their price and availability beforehand. Walk-in is possible, but be prepare to queue.
They do delivery too.
I ate there with my family (two adults and two kids). The Prawn Soba Aglio Olio was fat beyon what I expected. Done slightly al dente, the dosh was flavourful and had a wonderful balance of chilli padi and garlic. The five juicy prawns were fresh. But it was the rich flavour which really brought it home.
The beef hor...