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Y20. “POWER GREEN CURRY CHICKEN” Green curry แกงเขียวหวาน Cooked with organic kale, long beans, green squash, green baby Thai eggplant, fresh basil leaves - Picture of Thai Farm Kitchen, Brooklyn

Photo: Y20. “POWER GREEN CURRY CHICKEN” Green curry แกงเขียวหวาน Cooked with organic kale, long beans, green squash, green baby Thai eggplant, fresh basil leaves

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Y20. “POWER GREEN CURRY CHICKEN” Green curry แกงเขียวหวาน Cooked with organic kale, long beans, green squash, green baby Thai eggplant, fresh basil leaves
Y1.“HOR MHOK TALAY MAPRAW ONN” Sea food custard in coconut shell ห่อหมกทะเลมะพร้าวอ่อน   Shrimp, squid, fish, with coconut milk, red n green curry paste, basil leave, kaffir lime leave, steamed in whole coconut shell
Y18.“MASSAMAN LOOK KAE” 
Pasture Raised Lamb Shank in Massaman Curry  มัสมั่นลูกแกะ     
Braised lamb shank with cumin, coriander, lemongrass, 
organic sweet potatoes, peanuts
Y23.“KHAO SOI” Chieng Mai egg noodle curry ข้าวซอย  
Rich creamy yellow curry broth with pickled mustard,  fried shallots, hard boiled farm fresh egg, fried shallots, coconut milk.
Y4.“PLA NHUNG” Steamed whole fish ปลานึ่ง     
Sea bass stuffed with lemongrass, galangal, lime leaves, lemon, topped with special fish sauce. Served with seasonal organic mix vegetable
Y11.“KAO MUN SOM TUM” Home style combo platter ข้าวมันส้มตำ Savory crispy free range chicken floss with green papaya salad, fried chicken wings and coconut rice
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December 2019
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