Chads birthday feast of note! This is what we ate: Starters: Greek mussels, garlic bruschetta and chilli calamari. Mains: Cajun angel fish, seafood pasta, rump bordelaise, Cajun prawns with remoulade sauce and dirty rice... salad with green goddess dressing. Dessert: chocolate pecan nut pie, cheesecake and blue cheese ice cream with poached pears. Best meal ever, it was an insane... More