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Pulau Ubin Oyster: "Takoyaki", Sambal and Egg Floss. The Teochew style oyster cake but in a ball - Picture of Restaurant Labyrinth, Singapore

Photo: Pulau Ubin Oyster: "Takoyaki", Sambal and Egg Floss. The Teochew style oyster cake but in a ball

From Review : Local Cuisine in a Fine-Dining Way of Restaurant Labyrinth

Restaurant Labyrinth

353 reviews
#124 of 10821 restaurants in Singapore
  • Pulau Ubin Oyster: "Takoyaki", Sambal and Egg Floss. The Teochew style oyster cake but in a ball
  • Correcto pero raro
  • Love the surprises in the mouth
Pulau Ubin Oyster: "Takoyaki", Sambal and Egg Floss. The Teochew style oyster cake but in a ball
Correcto pero raro
Love the surprises in the mouth
An amazing culinary experience
Second visit since 17th June 2017
Magic Food - Food Magic
Reserve a table

Other Recent Reviews

5-star food, not so great service
February 2021
Local Food styled Right
December 2020
Read all 353 reviews
smith2012_12 wrote a review Oct 2019
Hong Kong, China442 contributions58 helpful votes
+29
Local Cuisine in a Fine-Dining Way
I receive many positive reviews about this Michelin-Starred restaurant, so I made reservation in 2 months advance, with paying an initial payment of 50 SGD while booking. It looks like a trail for us to follow the chef's history that enlighten him to pursue his career in…
Read more
Date of visit: September 2019
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