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Meat Course: Filet Mignon of Ayrshire pork, served with braised fennel, smoked aubergine puree, - Picture of Castle Terrace Restaurant, Edinburgh

Photo: Meat Course: Filet Mignon of Ayrshire pork, served with braised fennel, smoked aubergine puree,

From Review : Now I understand why Castle Terrace has a Michelin star of Castle Terrace Restaurant
Meat Course: Filet Mignon of Ayrshire pork, served with braised fennel, smoked aubergine puree,
"Sushi" - it's all there even the soy and wasabi.
raspberry and doughnut
The best of the best
The first is the beef with polenta and oxtail that I had; second is the pork shoulder my husband
The grouse again.

Other Recent Reviews

Average
October 2020
mancmanomyst wrote a review Sep 2012
Manchester, United Kingdom194 contributions29 helpful votes
+11
I decided to treat my wife and I to the taster menu at Castle Terrace, during our Edinburgh holiday as a late anniversary treat. We're not normally the sort of people to enjoy fine dining but there are no Michelin starred restaurants in my home city of Manchester so I thought
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Date of visit: August 2012
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