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The first is the beef with polenta and oxtail that I had; second is the pork shoulder my husband - Picture of Castle Terrace Restaurant, Edinburgh

Photo: The first is the beef with polenta and oxtail that I had; second is the pork shoulder my husband

From Review : Dinner of Castle Terrace Restaurant
The first is the beef with polenta and oxtail that I had; second is the pork shoulder my husband
The grouse again.
Best Restaurant in Edinburgh!!
Asparagus with goat cheese and aged balsamic
3 experimental canapes
Hare,slow cooked with foie gras

Other Recent Reviews

Average
October 2020
JLFrazier5 wrote a review Jul 2015
Newburgh, Indiana112 contributions36 helpful votes
Visiting from the U.S. and the food at this restaurant was amazing. I had the salmon starter then the beef with polenta and oxtail; my husband had the scallops then the pork shoulder- everything was delicious! Staff was courteous and friendly and we enjoyed the whole experience!!
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Date of visit: July 2015
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