We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers: Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
“... Menu; Holiday Baking), to Milk Street Sessions with guest chefs (Fuchsia Dunlop; Julia Turshen), to in-depth workshops on Advanced Flavors and Recipe Development, and even a refreshing approach to wine tasting!”
“In addition to all the wonderful knowledge learned in the class, it is a terrific value as you get to eat what you prepare (YUM).....and there's ample food to bring home the extra.”
“In our Spring Flavors Couples Class we learned how to make homemade gnocchi and pickled vegetables for a spring salad as well as enjoyed flavorful risotto, herb-roasted rack of lamb, and so much more.”
“From the selection of classes to the designing of menus for the private events, everyone was happy to help.”