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“We loved the hands-on class (approximately 4 hours) with the informative story-telling and the history of the food we were making by Nita (pecan pie) and Shava (chicken & andouille gumbo, and jambalaya), along wit...”
“We attended the demonstration class, and for $30, you get two entrees, dessert, and a freshly made praline, as well as a history of the city and the food you are learning to make.”