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#8 of 55 Food & Drink in New Orleans
The food was delicious, the class was fun and Chef Richard Bond was very knowledgeable and also a great teacher.
On top of that, we had unlimited wine to drink all day and tons of entertainment from start to finish with Chef Robin’s jokes and helpful cooking tips.
#28 of 55 Food & Drink in New Orleans
But it was about more than just the food.
Great food, better chef, Chef Karen took time not only to help us prepare 4 wonderful dishes full of flavor, but to give some background as to origins of each dish.
#29 of 55 Food & Drink in New Orleans
Her Cajun and Creole cooking class is filled with delicious food and clear, careful instruction, humor and encouragement.
The other participants were charming and also very passionate and knowledgeable about food and cooking which added a lot to the overall experience.