We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers: Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
“The handy hints that Terri passes on throughout the class were my favourite take away - from hints on cooking the sweet potatoes, garlic and beetroot in their skins, storing seasonal produce, to the traditional wa...”
“... in the class that day so that makes it an intimate experience We'll be back another day to try out another class & would highly recommend Terri's classes to foodies who live locally or are visiting from overseas.”