We had an absolutely amazing experience learning to cook a variety of delicious South African dishes! The class was small and intimate, with just four participants, which made it feel personal and engaging. Our instructor, Belinda, was exceptional—she gave each of us just the right amount of attention, ensuring we felt confident and involved every step of the way. It was not only fun but also incredibly enriching, and we left with newfound skills and a deeper appreciation for South African cuisine. Highly recommended!