Just loved this experience. Took a full day class with my wife and 21 year old son. Started at the Rialto Market, then went to the fruit and veggie wholesaler, then a bar for some prosecco and cicchetti and then in a water taxi to Enrica's cool and quirky home and amazing kitchen. The highlight is Enrica who is energetic, opinionated, open and welcoming. After picking the most interesting, frech ingredients, we prepared a number of amazing dishes. She asked my son to arrange some music and it felt more like a get-together among friends with an interest in cooking than a formal class. If you want a formal class with a white apron and a textbook, this is probably not for you. I'm sure Enrica would be fine with you writing everything down if you wanted to, but it was fun to hear her tips and secrets (like why she uses lemon peel but seldom lemon juice) and the food (and additional prosecco) was amazing. Highly recommend this experience if you want to feel a bit of what it is to be a Venetian.