We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
  • Sort by:
  • Ranking
  • Book Online
#1 of 24 Food & Drink in Parma
Michelle is very personable and extremely knowledgeable and passionate about the food, the producers, and the lovely region of Italy that these iconic foods come from.
Our tour guide Michelle was so knowledgeable and passionate about the city, food & culture.
#2 of 24 Food & Drink in Parma
Alice (Alice Rossi) is by far one of the best tour guides I have ever had, she is exceptionally knowledgable passionate about food, wine and Italy and her fluent english tour is delivered smoothly and in a way tha...
... Food Tour with Alice Rossi was the highlight of our 3 week visit to Italy!! Alice is a charming and delightful young woman who is truly passionate and knowledgeable about Parma and it's food and wine!
#3 of 24 Food & Drink in Parma
Our guide Angelo was excellent, we thoroughly enjoyed the tour and the lunch at a nearby vineyard - which was remarkably good value for quality given the high standard of the food and wine served.
Very good tour of the Parma food factories with Angelo, we went to the Parmigiano reggiano factory, Parma ham and traditional balsamic tour.
#4 of 24 Food & Drink in Parma
Magnificent biking through the countryside outside of Parma, great food to sample some of the best of what the area has to offer, and lots of fascinating conversation about Parma, and about every aspect of the spe...
If you're looking for a cultural tour of Northern Italy that is different, you love food, and you're willing to pedal/sweat a bit, BOOK THIS TOUR!
#5 of 24 Food & Drink in Parma
My husband and I spent a day with Laura touring the various food and beverage producers of Parma, including parmiggiano, prosciutto, Lambrusco wine, balsamic vinegar, and a delicious lunch.
For anyone interested in the culinary treasures of Parma and Reggio Emilia - cheese, ham, wine and traditional balsamic vinegar - Laura's food tour is for you.
#6 of 24 Food & Drink in Parma
If you're a foodie who loves Italian food then this is a must.
We were scheduled to visit with a private 10k bike tour from Parma with Bike Food Tours but unfortunately had to cancel due to rain.
#7 of 24 Food & Drink in Parma
We sat at her beautifully laid table to eat our food and drink some local regional wines and enjoyed one another's company.
Super informative (and delicious) food tour!! Andrea was a delight.
4 Ways to experience it
#8 of 24 Food & Drink in Parma
This was our 4th trip using Food Valley Travel to help us with a trip on which we take customers to show them the factory and surrounding area for Bertazzoni, one of our most important manufacturers.
5 Ways to experience it
#9 of 24 Food & Drink in Parma
Since we already had taken a food tour, we decided to take the pasta making class with Luisa (and Elisabetta translating).
... New York..........not even Arthur Avenue........Elisabetta was knowledgeable and full of information not only about food, but a Parma native and filled with pride for her region and all that Italy has to offer.
#11 of 24 Food & Drink in Parma
Absolutely top-notch tour and tour guide - highly, highly recommend arranging to have Davide show you around Parma if you have any interest in food!
My wife and I had an excellent experience with David on a parmesan, prosciutto, and balsamic vinegar food tour!
#12 of 24 Food & Drink in Parma
Couldn't make the early food tour so stopped by after touring Parma.
#14 of 24 Food & Drink in Parma
... where the cheese spends up to three years aging- starting in salt water (who knew?)! My son loves food so he was fascinated from start to finish and now has an appreciation for how wholesome, natural food is a...
A five course meal made up of beautifully prepared food served in an authentic and typically Italian environment.
#15 of 24 Food & Drink in Parma
Alice is extremely knowledgeable of all things food and wine and her very energetic personality is well-suited for her chosen career.
We enjoyed a brilliant three hour food tour, visiting a small scale cheese producer and a factory where prosciutto is cured.
2 Ways to experience it