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“We were treated to a truffle hunt and luncheon, a goat farm with a large variety of cheeses, a shopping opportunity for ceramics, several cooking demos and the fine hospitality of Elizabeth and her family.”
“... tried amazing pizza bianca in Campo di Fiori, sampled a cheese and meat platter at a cozy wine shop, and had the best tiramisu I've ever tasted in a Roman restaurant situated on a historic pile of pottery.”