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Fried cheese is the speciality

Called "Osteria" (wher in the past they served only wine) you can get farmer Friulan family food... read more

Reviewed 18 April 2017
tonutticarlo
,
Tricesimo, Italy
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18 Apr 2017
“Fried cheese is the speciality”
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Reviewed 18 April 2017

Called "Osteria" (wher in the past they served only wine) you can get farmer Friulan family food very simple but absolutely genuine. Tipical is fried cheese and pumpinks gnocchi all served with local Friulan wine (genuine,good and strong)

Date of experience: March 2017
Thank tonutticarlo
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