We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

Set - Club Bosa

delle Conce 13, 08013 Bosa, Sardinia, Italy
+39 320 944 0780
Review Highlights
Stylish new club - worth going to

This club was opened early in 2012 by two local men and is gaining a good reputation. It is set... read more

Reviewed 12 November 2012
Read 1 review
Map updates are paused. Zoom in to see updated info.
Reset zoom
Updating Map...
  • Excellent100%
  • Very good0%
  • Average0%
  • Poor0%
  • Terrible0%
12 Nov 2012
“Stylish new club - worth going to”
delle Conce 13, 08013 Bosa, Sardinia, Italy
+39 320 944 0780
Top Selling Tours & Activities in and around Bosa
from US$48,00
More Info
from US$143,90
More Info
from US$48,00
More Info
Write a ReviewReviews (1)
Traveller rating
Traveller type
Time of year
Reviewed 12 November 2012

This club was opened early in 2012 by two local men and is gaining a good reputation. It is set right in the heart of the historic area of Le Concerie - near the river in the centro storico of Bosa. Events tend to be...More

3  Thank Guidatore
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Nearby HotelsSee all 832 hotels in Sardinia
Corte Fiorita
209 reviews
.77 km away
S' Ammentu
116 reviews
.80 km away
Mannu Hotel
133 reviews
.89 km away
Hotel Palazzo Sa Pischedda Bosa
545 reviews
.98 km away
Nearby Restaurants
Cossu Giovanni Pizzeria
341 reviews
.52 km away
Locanda di Corte Trattoria
454 reviews
.63 km away
343 reviews
.56 km away
Verde Fiume
362 reviews
.76 km away
Nearby Attractions
Centro Storico Bosa
749 reviews
.64 km away
Castello di Bosa
667 reviews
.77 km away
Museo Delle Conce
38 reviews
1.31 km away
S'Abba Druche Beach
240 reviews
.92 km away
Questions & Answers
Get quick answers from Set - Club Bosa staff and past visitors.
Note: your question will be posted publicly on the Questions & Answers page.
Posting guidelines