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Review Highlights
A Great Time with Great Food

My wife and I attended a demonstration of some of the appetizers that are part of the Tom Douglas... read more

Reviewed 17 December 2017
Seattle, Washington
A first rate evening of cooking and tasting.

We had a fun evening at Hot Stove. We attend a "demo" of BBW cooking and a most entertaining... read more

Reviewed 29 August 2017
Philadelphia, Pennsylvania
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  • Excellent84%
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  • Average8%
  • Poor8%
  • Terrible0%
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“cooking class”(5 reviews)
“tom douglas”(4 reviews)
“classes”(5 reviews)
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2000 4th Ave, Seattle, WA 98121-2415
+1 206-436-0383
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1 - 10 of 12 reviews
Reviewed 17 December 2017

My wife and I attended a demonstration of some of the appetizers that are part of the Tom Douglas Empire. We watched and asked questions while they were being made and then got to sample them. We also got the recipes. They were very generous...More

Thank Michael98133
Reviewed 29 August 2017

We had a fun evening at Hot Stove. We attend a "demo" of BBW cooking and a most entertaining meal. Hot Stove is located in the mezzanine of the Hotel Andra. The facility includes a large teaching kitchen with tables for about 30 students flanking...More

Thank DaveE4311
Reviewed 19 June 2017 via mobile

My son and I took the dumpling-making class. It was a late morning start time, and we were pleasantly surprised by the nice light breakfast choices and coffee that were prepped and ready for us to enjoy before class. It was my first time for...More

Thank Patsy S
Reviewed 19 April 2017 via mobile

Great fun hearing stories from Chef Hayden while enjoying is cooking demonstrations of traditional paella and other wonderful Spanish influenced dishes. Castelvetrano Olives, Marcona Almonds and Manchego Cheese Pan a la Catalana Layered Cara Cara Orange, Meyers Lemon and Castelvetrano Olive Salad Paella Valenciana amb...More

Thank kikirob
Reviewed 13 February 2017

Husband and I signed up for a Hot Stove Society cooking class, part of the series organized by Seattle top chef Tom Douglas's team at the Hotel Andra. What fun! We arrived early and had time for a little refreshment in the hotel lobby pub...More

Thank Lisa D
Reviewed 30 July 2016

I had been looking forward to attending a cooking class at Hot Stove Society since it opened. It was definitely fun as a mother-daughter outing. I loved learning new techniques and trying them out in the hands-on portion. Instructor and staff were personable. The space...More

Thank FayMac
Reviewed 17 June 2016 via mobile

Salmon: Everything you need to know with James Beard Award Chef and Author Diane Morgan Outstanding class including a beautiful cookbook. Lemon oil-cured salmon, salmon roe and salad Russe Salmon stir-fried with snow peas and shiitake mushrooms Brown butter-seared salmon with smashed potatoes Shanghai-style poached...More

Thank kikirob
Reviewed 24 April 2016

I was really disappointed by the fact that this is not a hands on cooking class it is more like watching a episode of food network. You sit in the audience and watch the teacher cook and they bring around bites of whatever they are...More

2  Thank globetrottergrub
Reviewed 14 March 2016

I booked a class with the Hot Stove Society a month in advance to get the class we wanted and some of them book ahead as much as 3 months, but it is well worth it! We love the cooking space, the appliances and the...More

Thank Celeste P
Reviewed 26 January 2016

I have taken numerous cooking classes here and hosted my husbands birthday party and every time I am impressed with how much fun it is! The staff is superb, Bridget is a incredible teacher and I learn more at each class than I thought possible....More

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Gabrielle G
16 May 2018|
Response from Michael98133 | Reviewed this property |
A class is like $90 or so. I have no idea about the radio show.