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Aunt Sally's is the authentic purveyor of all things New Orleans. Since 1935, our specialty is in creating our delicious, hand poured Creole pralines. We make a variety of pralines, hand crafted with the finest locally sourced ingredients, and...more
I can never stop myself from bringing these home s8nce they are so well packaged. Bananas Foster was welcome flavor, interesting and held up well. The chocolate pralines did not taste so great after travel. Glad they are still making quality pralines since it has...More
It was a fun shoot to visit with many various souvenirs. Although they seemed overpriced, we bought a box of pralines to share with others when we get home. Loved sampling the different pralines while in the shop!
I haven't been back to Aunt Sally's in quite some time. I've always thought they made some of the best pralines in Louisiana. Still do, but their prices are ridiculous. Maybe all of the other praline shops have raised their prices? Or maybe it's because...More
MY MY MY I thought my Momma made the best pralines in the world but alas she doesn't, I found out(suri Mummy). Aunt Sally makes the best pralines in the world. This black lady that was manager was highly knowledgeable about all involved and made...More
We were here years ago and keep coming back here for the pralines and shopping in the gift shop. Conveniently located next door to Cafe du Monde, the chewy pralines are made with molasses and taste like the best pecan caramel you've ever had!!! We...More
I travelled to New Orleans just to visit this little shop. The pralines are great! You have the choice of several varieties of pralines. The shop is easy to find. The sales clerks are very helpful with information regarding the area.
I always stop by Aunt Sally's when in New Orleans and always get a couple of boxes of pralines - one regular - one spicy. All of the employees have always very helpful and friendly. I've had pralines from a competitor - and they just...More
A small and teeming network of laissez-faire living lounged out on the balmy banks of the Mighty Mississippi, the French Quarter has long been a port of call for folks in search of a good time and a great story. Perpetually inebriated Bourbon Street runs across its midriff like a strand of cheap ribbon tied around an otherwise rather pretty and impressively well-kept vintage dress. Throughout the rest of the
Quarter, brightly colored Victorian homes and businesses, famously done up with wrought-iron features, provide a distinct and immediately recognizable backdrop for all varieties of fun. At any given moment in this historic riverside setting, some of America’s finest meals are being cooked, most potent cocktails are being mixed, and most engaging music is being performed.