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My friend and I decided to take a cooking class. We signed up for the southern cooking night. On the menu: fried chicken, collard greens, corn pudding, shrimp and grits, and strawberry shortcake
This was such a fun experience. The staff was welcoming, and they...More
I took this class to relearn how to handle chocolate correctly, I am graduate of The Culinary Institute of America and a long time professional in the culinary field. I found Chef Scott’s class interesting and fun. I plan to take a couples class there...More
1 Thank SdSappe
BaltChefShop, Owner at Baltimore Chef Shop, responded to this reviewResponded 20 February 2018
Thank you for the review - we are so glad you had fun and look forward to cooking with you again!
I WILL make sweet crepes, savory crepes, all crepes without intimidation any longer. Replaced pancakes in my home. Loved the hands on approach!!! Chef was great, many ingredients and all were delicious. Come hungry.
Want a fun way to spend an afternoon? If you like to cook or want to learn how, The Baltimore Chef Shop is the place to be. So far my wife and I have taken the Knife Skills class and the Seasonal Soups and Stocks...More
The fish class started with a whole fish, which chef Jonathan showed us in detail how to fillet and how to judge its freshness. We then made two recipes for the fish cooked in parchment paper, and a fast cooked piece of salmon with flavorings....More
I took the Indian cooking class, another American food cooking class (chicken, etc) and the Knife Skills class and all 3 were great. I should have taken the knife skills class years ago, everything is so much easier now. The chef's/teachers are great and always...More
After using cooking knives for over 50 years, it was time to use them properly if I intend to also improve my diet by cooking more. The Knife Skills 101 class was just what i needed. Informative, with sufficient time to practice the instruction and...More
Our family went to the Baltimore Chef Shop for a tapas meal. The head chef did an excellent job explaining the procedures in cooking. We had a blast preparing our meal. It was a great experience and the meal was outstanding.
A great way to spend an evening if you are solo, with a friend or a whole group. The instruction was helpful but not officious and the food was wonderful. I learned a lot about the spices and techniques used. BBYO to add to the...More