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Review Highlights
Learning to cook vegetarian Indian food.

It was fun, it was a pleasure to use professional cooking equipment, I learned a lot and the food... read more

Reviewed 27 June 2018
Judy F
,
Baltimore, Maryland
So much fun!!

My friend and I decided to take a cooking class. We signed up for the southern cooking night. On... read more

Reviewed 12 April 2018
O3344ZFwendyg
via mobile
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  • Excellent92%
  • Very good8%
  • Average0%
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Travellers talk about
“knife skills”(3 reviews)
“cooking class”(4 reviews)
“chef scott”(3 reviews)
About
Suggested duration: 2-3 hours
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807 W 36th St, Baltimore, MD 21211-2508
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+1 443-869-5121
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1 - 10 of 23 reviews
Reviewed 27 June 2018

It was fun, it was a pleasure to use professional cooking equipment, I learned a lot and the food was delicious!

Thank Judy F
Reviewed 12 April 2018 via mobile

My friend and I decided to take a cooking class. We signed up for the southern cooking night. On the menu: fried chicken, collard greens, corn pudding, shrimp and grits, and strawberry shortcake This was such a fun experience. The staff was welcoming, and they...More

1  Thank O3344ZFwendyg
Reviewed 18 February 2018 via mobile

I took this class to relearn how to handle chocolate correctly, I am graduate of The Culinary Institute of America and a long time professional in the culinary field. I found Chef Scott’s class interesting and fun. I plan to take a couples class there...More

1  Thank SdSappe
BaltChefShop, Owner at Baltimore Chef Shop, responded to this reviewResponded 20 February 2018

Thank you for the review - we are so glad you had fun and look forward to cooking with you again!

Reviewed 25 January 2018

I WILL make sweet crepes, savory crepes, all crepes without intimidation any longer. Replaced pancakes in my home. Loved the hands on approach!!! Chef was great, many ingredients and all were delicious. Come hungry.

1  Thank shrlmass
Reviewed 22 January 2018

Want a fun way to spend an afternoon? If you like to cook or want to learn how, The Baltimore Chef Shop is the place to be. So far my wife and I have taken the Knife Skills class and the Seasonal Soups and Stocks...More

2  Thank drothermel61
Reviewed 7 July 2017

The fish class started with a whole fish, which chef Jonathan showed us in detail how to fillet and how to judge its freshness. We then made two recipes for the fish cooked in parchment paper, and a fast cooked piece of salmon with flavorings....More

1  Thank The_Flying_Chef
Reviewed 12 June 2017

I took the Indian cooking class, another American food cooking class (chicken, etc) and the Knife Skills class and all 3 were great. I should have taken the knife skills class years ago, everything is so much easier now. The chef's/teachers are great and always...More

1  Thank Chiquita433
Reviewed 22 May 2017

After using cooking knives for over 50 years, it was time to use them properly if I intend to also improve my diet by cooking more. The Knife Skills 101 class was just what i needed. Informative, with sufficient time to practice the instruction and...More

Thank Jane A
Reviewed 11 February 2017 via mobile

Our family went to the Baltimore Chef Shop for a tapas meal. The head chef did an excellent job explaining the procedures in cooking. We had a blast preparing our meal. It was a great experience and the meal was outstanding.

Thank Joseph D
Reviewed 10 January 2017

A great way to spend an evening if you are solo, with a friend or a whole group. The instruction was helpful but not officious and the food was wonderful. I learned a lot about the spices and techniques used. BBYO to add to the...More

Thank FKHFamily
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