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All reviews buy a bottle port house small batch by accident small family port wine small port per year main avenue great tour family run big brands fluent english euro fee excellent quality friendly guide tour fee
Excellent family run fourth generation port house. Informative and fun. Finished off with a taste of 3 different ports. Well worth a visit and Joanna was an excellent hour guide. Funny informative and friendly. Not pushy on sales. You cannot buy this port in the...More
We happened upon this Quinta In Christmas Eve and took the tour with Alcina. It is a quick explanation of the making of port followed with a tasting of 3 wines.
They do not do any of the making nor aging of wine on the...More
We walked in last minute and it was well worth it. This is a fourth generation family run port winery. Maria provided excellent service and a fun tour of the cellars. The tastings were excellent. We enjoyed the white port. You get the tour fee...More
We chose Quinta dos Corvos as we wanted to try a small cellar along with one of the larger ones. I have to say we much preferred this one to the Sandeman tour. There was nothing wrong with Sandeman but it was more expensive and...More
There are several reasons to visit the cellars at Quinta dos Corvos. First of all, it is a good counterpoint of also visiting some of the biggest cellars of Porto; to appreciate how it is done in a more traditional, crafty way. It is not...More
Like other reviewers, we decided to go for one of the smaller, independent producers. We also chose Quinta dos Corvos (Farm of the Crows), because we’d read that it’s suitable to bring (well-behaved) young children too - it’s a fairly short tour (20 minutes) and...More
Four of us (2 from the UK and 2 from US) enjoyed the informative talk and tour about this small vineyard run by the same family for generations - and loved the tastings. The white and tawny ports were fabulous, as well as the wine....More
We decided to go to a small producer we had never heard of instead of one of the big houses. It turned out to be a very good decision.
Florian was very friendly and knowledgeable. We paid €7 each for the visit and tasting of...More