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Squires Kitchen International School has been teaching the art of cake decorating and sugarcraft since 1987. The school was created to share our extensive knowledge of the craft with the help of amazing teachers and passionate students. We offer a...more
Suggested duration: More than 3 hours
3 Waverley Lane | Hones Yard, Farnham GU9 8BB, England
I recently attended a 2 day Entremet course at Squires and enjoyed it but have negative feedback to report.
They felt that I needed additional support for future courses and suggested I bring someone with me to the next one. I couldn't find anyone so...More
Fabulous weekend learning the right way of making and finishing hand made chocolates. All under the expert guidance of Mark Tilling, winner of the Creme de La Creme programme and lots of other awards for his outstanding chocolate and patisserie skills. Who else do you...More
Amy D, School Coordinator at Squires Kitchen International School, responded to this reviewResponded 9 August 2018
Thank you so much for your feedback on our 2-day Chocolates and Truffles course - we are delighted to hear that you enjoyed the experience under Mark's guidance. Mark has been teaching at our school for many years and we are indeed very...More
Spent a fabulous two days here learning how to make and construct entremets, including coveting with a mirror glaze and chocolate decorations. The course was led my Mark Tilling. It was perfectly paced, informative and fun.
Thank Alison W
Amy D, School Coordinator at Squires Kitchen International School, responded to this reviewResponded 29 June 2018
Thank you so much for your feedback - we always love to hear from our students and we are delighted that you enjoyed Mark's Introduction to French Entremets course. We hope that you enjoyed eating your beautiful creations and that you will be...More
I have just completed 2 days at squires kitchen school doing their chocolates and truffles course.
Firstly. The area is beautiful and that's before you even walk in. Then you get get to meet the staff.
I should start with Mark Tilling as he is...More
Amy D, School Coordinator at Squires Kitchen International School, responded to this reviewResponded 18 September 2017
Thank you so much for your feedback, which is very much appreciated. Mark and the school team are delighted to hear that you enjoyed the course and your Squires Kitchen experience as a whole, and we hope that you will enjoy putting your...More
Wow, this was brilliant! My daughter wants me to make her wedding cake but had never made sugar flowers before. Claire was amazing and majority of equipment provided, just a few things on our shopping list. After 2 days left with a completed spray of...More
Amy D, School Coordinator at Squires Kitchen International School, responded to this reviewResponded 29 August 2017
Thank you so much for your feedback on our Key Skills: Sugar Flowers course with Claire Fitzsimons. It is wonderful to hear that you enjoyed the course and that this has boosted your confidence to make your daughter's wedding cake! We aim to provide...More
I signed up for this course to learn the finer points of home baking, and was pleasantly surprised to end up with some truly amazing finished products that my friends and family thoroughly enjoyed eating. Our course instructor Mark made everything seem so simple with...More
A fantastic 2 days spent on a Sugar flowers course last week, it was the second one taken at the school and I will be returning for more. The tutor Claire was lovely and very helpful, we were provided with all the equipment and I...More
Amy D, School Coordinator at Squires Kitchen International School, responded to this reviewResponded 1 November 2016
Thank you so much for your feedback - we are delighted to hear that you enjoyed the whole experience, and both our tutor Claire and our school and shop staff will be very pleased to hear your positive comments. Hopefully you will enjoy...More
Thoroughly enjoyed the 2 day sugar flowers course at Squires Kitchen. The instructor Claire was fantastic, giving copious hints and tips throughout the 2 days. The resources were at the highest standard. Can't wait to book the next course - more at weekends and school...More
Thank Vanessa E
Amy D, School Coordinator at Squires Kitchen International School, responded to this reviewResponded 28 October 2016
Thank you so much for your feedback - we do love to hear from our students! Claire will be delighted to hear your positive comments and I hope that you will enjoy putting your flower making skills into practice.
We are busy planning...More
Great classes, knowledgeable instructors in a great environment. Even those with experience can learn something new. Looking forward to taking more classes!More
Amy D, School Coordinator at Squires Kitchen International School, responded to this reviewResponded 30 August 2016
Many thanks for your feedback, we are delighted to hear that you have enjoyed attending our classes! We pride ourselves on providing experienced and knowledgeable tutors and accessible and instructive classes for all levels.
We look forward to seeing you again very soon!...More