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Squires Kitchen International School

3 Waverley Lane | Hones Yard, Farnham GU9 8BB, England
+44 1252 260262
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Chocolate 2 day course

I have just completed 2 days at squires kitchen school doing their chocolates and truffles course... read more

Reviewed 17 September 2017
jkay1975
via mobile
Sugar flowers foundation course

Wow, this was brilliant! My daughter wants me to make her wedding cake but had never made sugar... read more

Reviewed 27 August 2017
maturestudent54
,
Cardiff, United Kingdom
Read all 11 reviews
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Squires Kitchen International School has been teaching the art of cake decorating and sugarcraft since 1987. The school was created to share our extensive knowledge of the craft with the help of amazing teachers and passionate students. We offer a range of sugarcraft, baking, chocolate and cake decorating courses.
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Travellers talk about
“sugar” (3 reviews)
“claire” (3 reviews)
Suggested Duration: More than 3 hours
LOCATION
3 Waverley Lane | Hones Yard, Farnham GU9 8BB, England
CONTACT
Website
+44 1252 260262
Write a ReviewReviews (11)
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"hints and tips"
in 2 reviews
"sugar"
in 3 reviews
"claire"
in 3 reviews
"tutor"
in 2 reviews
"foundation"
in 2 reviews
"walling"
in 2 reviews
"equipment"
in 2 reviews
"shop"
in 2 reviews
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Reviewed 17 September 2017 via mobile

I have just completed 2 days at squires kitchen school doing their chocolates and truffles course. Firstly. The area is beautiful and that's before you even walk in. Then you get get to meet the staff. I should start with Mark Tilling as he is...More

Thank jkay1975
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Amy D, School Coordinator at Squires Kitchen International School, responded to this reviewResponded 18 September 2017

Hi Jason, Thank you so much for your feedback, which is very much appreciated. Mark and the school team are delighted to hear that you enjoyed the course and your Squires Kitchen experience as a whole, and we hope that you will enjoy putting your...More

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This response is the subjective opinion of the management representative and not of TripAdvisor LLC
Reviewed 27 August 2017

Wow, this was brilliant! My daughter wants me to make her wedding cake but had never made sugar flowers before. Claire was amazing and majority of equipment provided, just a few things on our shopping list. After 2 days left with a completed spray of...More

Thank maturestudent54
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Amy D, School Coordinator at Squires Kitchen International School, responded to this reviewResponded 29 August 2017

Hello, Thank you so much for your feedback on our Key Skills: Sugar Flowers course with Claire Fitzsimons. It is wonderful to hear that you enjoyed the course and that this has boosted your confidence to make your daughter's wedding cake! We aim to provide...More

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Reviewed 10 August 2017

I signed up for this course to learn the finer points of home baking, and was pleasantly surprised to end up with some truly amazing finished products that my friends and family thoroughly enjoyed eating. Our course instructor Mark made everything seem so simple with...More

Thank Martin J
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviewed 18 May 2017 via mobile

Thoroughly enjoyed the day. Great introduction into chocolate making. Mark Tilling was a great teacher and clearly loves what he does. Can't wait to come back and do another course. Thank you!

Thank Nikki Z
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 29 October 2016

A fantastic 2 days spent on a Sugar flowers course last week, it was the second one taken at the school and I will be returning for more. The tutor Claire was lovely and very helpful, we were provided with all the equipment and I...More

Thank VordersVicky
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Amy D, School Coordinator at Squires Kitchen International School, responded to this reviewResponded 1 November 2016

Hi Vicky, Thank you so much for your feedback - we are delighted to hear that you enjoyed the whole experience, and both our tutor Claire and our school and shop staff will be very pleased to hear your positive comments. Hopefully you will enjoy...More

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This response is the subjective opinion of the management representative and not of TripAdvisor LLC
Reviewed 27 October 2016 via mobile

Thoroughly enjoyed the 2 day sugar flowers course at Squires Kitchen. The instructor Claire was fantastic, giving copious hints and tips throughout the 2 days. The resources were at the highest standard. Can't wait to book the next course - more at weekends and school...More

Thank Vanessa E
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Amy D, School Coordinator at Squires Kitchen International School, responded to this reviewResponded 28 October 2016

Hi Vanessa, Thank you so much for your feedback - we do love to hear from our students! Claire will be delighted to hear your positive comments and I hope that you will enjoy putting your flower making skills into practice. We are busy planning...More

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Reviewed 25 August 2016

Great classes, knowledgeable instructors in a great environment. Even those with experience can learn something new. Looking forward to taking more classes!More

Thank nicole1234562014
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Amy D, School Coordinator at Squires Kitchen International School, responded to this reviewResponded 30 August 2016

Dear Nicole, Many thanks for your feedback, we are delighted to hear that you have enjoyed attending our classes! We pride ourselves on providing experienced and knowledgeable tutors and accessible and instructive classes for all levels. We look forward to seeing you again very soon!...More

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Reviewed 29 November 2015

I just finished a five-day baking course. We started from making three different breads (white loaf, rye bread, and granary bread), then cakes (fruit cake, carrot cake, and chocolate genoese sponge), sweet pastry (frangipane tart, puff, pastry and choux pastry), and French patisserie. I was...More

Thank Ming-Yuan T
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Amy D, Business Development at Squires Kitchen International School, responded to this reviewResponded 10 December 2015

Dear Ming-Yuan, Thank you for your feedback, which is much appreciated. We are delighted to hear that you enjoyed the 5 Day Baking School with Mark and hope that you will enjoy making the bread, cakes and pastries at home. We look forward to welcoming...More

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This response is the subjective opinion of the management representative and not of TripAdvisor LLC
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