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The School of Artisan Food

Lower Motor Yard, Worksop S80 3LR, England
+44 1909 532171
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french baking with my son

having miraculously convinced my 20 year old to take the course with me, we visited the school and... read more

Reviewed 4 weeks ago
Eva-cyprus
,
Nicosia, Cyprus
2 Day Sourdough Course

Jut completed the 2 day sourdough bread course, what an amazing experience, Emmanuel the tutor was... read more

Reviewed 24 November 2017
Fee711
,
Telford, United Kingdom
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Located on the beautiful Welbeck Estate in the heart of Sherwood Forest, Nottinghamshire, the School offers a wide range of artisan cookery courses, suitable for all skill levels. There are one-day courses in bakery, cheese making, butchery ice-cream and chocolate making, preserves, charcuterie and brewing plus advanced, professional courses in baking and cheese making. The School is also an ideal venue for bespoke courses, corporate and team building days.
  • Excellent94%
  • Very good4%
  • Average1%
  • Poor1%
  • Terrible0%
Travellers talk about
“at home” (47 reviews)
“croissants” (20 reviews)
“bread” (58 reviews)
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Hours Today: Closed
LOCATION
Lower Motor Yard, Worksop S80 3LR, England
CONTACT
Website
+44 1909 532171

Similar Things to Do in Worksop

Write a ReviewReviews (267)
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"at home"
in 47 reviews
"croissants"
in 20 reviews
"bread"
in 58 reviews
"take home"
in 18 reviews
"cheese making"
in 10 reviews
"practical experience"
in 8 reviews
"puff pastry"
in 8 reviews
"breakfast and lunch"
in 6 reviews
"ice cream making"
in 4 reviews
"food business"
in 4 reviews
"excellent tutor"
in 4 reviews
"learnt loads"
in 4 reviews
"pies"
in 8 reviews
"learn how"
in 7 reviews
"huge tray"
in 3 reviews
"cookery course"
in 4 reviews
"ciabatta"
in 4 reviews
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1 - 10 of 267 reviews

Reviewed 4 weeks ago

having miraculously convinced my 20 year old to take the course with me, we visited the school and both loved the experience. My son - with zero background, experience or inclination, had a great time. course was great, lunch was fab and emannuel hadjiandreou is...More

Thank Eva-cyprus
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 24 November 2017

Jut completed the 2 day sourdough bread course, what an amazing experience, Emmanuel the tutor was so knowledgeable, he was genuinely passionate about sourdough, we baked a total of 6 different sourdough loaves, I would highly recommend his course to anyone that loves home made...More

Thank Fee711
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Lesley E, Manager at The School of Artisan Food, responded to this reviewResponded 27 November 2017

Hi Fee711 We're delighted to hear that you had a great time on the course and learned lots. Keep up the fantastic baking! Hope to see you again soon. Best wishes L Ellerby

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A TripAdvisor Member
2
Reviewed 19 October 2017 via mobile

We completed a meat course here while staying in Worksop. The course was excellent well taught and really informative

Thank A TripAdvisor Member
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviewed 2 October 2017 via mobile

This was a great event that every one enjoyed. Got the chance to make my very own pizza. A great experience

Thank Tracey P
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Management response:Responded 5 October 2017

Hi Tracey P, So glad you enjoyed the day (and the pizza!). Look forward to seeing you back at the School in the future. Best wishes Lesley

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Reviewed 2 October 2017

My partner and I attended this in August, over the weekend, there were 10 of us from all backgrounds and with differing levels of knowledge and confidence. Yvonne was our very approachable and experienced tutor who managed to harness our passions and yet also consider...More

Thank UKRaj
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Management response:Responded 5 October 2017

Hi UKRaj Thank you for such a wonderful review. We are so pleased that you left the course feeling clarity and direction. Wishing you all the best for your food business. Please do keep in touch! Best wishes Lesley

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Reviewed 6 September 2017

I attended the Food Business Start-Ups course over a weekend in August along with 10 other aspiring entrepreneurs. We had a range of ideas - some dreams, some more fully fledged - that we wanted to test out and figure out whether we could make...More

1  Thank Philip E
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 29 August 2017

Fantastic day set in the beautiful Wellbeck Estate having a great time making the most delicious ice creams and sorbet. Very informative and fun tuition with plenty of helpful tips and hints. Kitty is a great instructor and makes the whole day a lot of...More

Thank becca243
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Management response:Responded 13 September 2017

Hi becca243 Thank you for such a glowing review of the course and for the lovely comments about the School and staff; they have been passed on to the team. So pleased to hear you enjoyed the course (and the tastings!). Best wishes L Ellerby

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Reviewed 10 August 2017

I joined a dozen other people on Lindy Wildsmith's Summer Preserves and Pickles course. Unlike them, I had been invited as a guest blogger by the School of Artisan Food. Lindy knows her stuff. She collaborated on a book with the legendary Franco T of...More

Thank scoffer46
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Management response:Responded 14 August 2017

Hi scoffer46 We're delighted to hear you had a great experience on Lindy's course. She most certainly does know her stuff! We hope you've enjoyed your jams and preserves and have been inspired to make more at home. Best wishes L Ellerby

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Reviewed 30 July 2017

Had an excellent 2 days and learnt loads. Great fun and I've really gain confidence. Thanks to everyone at the School

1  Thank Lynda V
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Management response:Responded 10 August 2017

Hi Lynda V We're really glad you had an enjoyable day at the School and left with new skills and more confidence. Happy baking! Hope you see you again soon. Best wishes Lesley Ellerby Marketing Manager

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Reviewed 20 July 2017

This is the second course I have done at the School of Artisan Food (the first being Pig Butchery). The school is beautiful and very state of the art. I felt that the cheese making course could have been a lot better, based on my...More

2  Thank Pamelarower
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Management response:Responded 26 July 2017

Hi Pamela, thank you for taking the time to review the course. We are sorry to hear you weren’t satisfied with the two day cheesemaking course and the tutor. It's a real shame especially as you've had such a good experience before and also because...More

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Questions & Answers
lesZant
3 June 2015|
AnswerShow all 2 answers
Response from Joe P | Property representative |
Hi there - If you go to our website and click on the Contact us section there is a list of 'Where to Stay' contacts. I tried to send you the link but Trip Advisor won't let me! Thanks Fiona The School of Artisan Food.
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