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Review Highlights
Delicious setting, irresistible food

La Cambe is tucked away just a couple of kilometres from the achingly quaint, Medieval walled... read more

Reviewed 4 May 2016
Ian W
,
London, United Kingdom
Fabulous and Delicious meal cooked and served by Jane and Stéphane

As a special evening we arranged for Jane and Stéphane to come to our holiday house, where they... read more

Reviewed 23 July 2015
Hlkite
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4 May 2016
“Delicious setting, irresistible food”
23 Jul 2015
“Fabulous and Delicious meal cooked and served by Jane and Stéphane”
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la Cambe | 47150, 47150, Monflanquin, France
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Reviewed 4 May 2016

La Cambe is tucked away just a couple of kilometres from the achingly quaint, Medieval walled village of Monflanquin. The property itself is a restored farmhouse and grange with thick stone walls, high vaulted ceilings and sun terraces overlooking sweeping countryside, fields and a forest...More

Thank Ian W
Reviewed 23 July 2015

As a special evening we arranged for Jane and Stéphane to come to our holiday house, where they cooked and served the most delicious meal, it far exceeded any of our expectations, it was wonderful in every way. Thank you.

1  Thank Hlkite
Reviewed 11 October 2014

Our family (my husband Michael, our 22 year old daughter Samantha, our 19 year old son Christopher and I) visited Monflanquin in June and came home with new friends and lifelong memories! Having completed a 3 year culinary program in high school and just attaining...More

1  Thank Marisa R
Reviewed 22 July 2013

A friend and I attended a lunch cookery lesson with Jane a few weeks ago; it was informative and fun. Jane is very knowledgeable without being intimidating, which meant we gained alot from being able to ask questions. Jane is very good at adapting the...More

1  Thank Michel J
Reviewed 23 June 2013

My friend and I had a superb 3 days with Jane learning to cook some of the most amazing food which we then went on to eat! Jane's style is relaxed and fun and we really enjoyed experimenting with ingredients and using them to make...More

1  Thank Julie L
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