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A Bite of Atacama

Open today: 09:00 - 21:00
Review Highlights
More than a foodie tour

Our Guide Paola was really nice and knowledgeable, very easy going and willing to answer all the... read more

Reviewed 26 July 2018
Valparaiso Region, Chile
Something Different

A journey through the ages via food in a desert setting. How the people survive, develop adapt to... read more

Reviewed 31 May 2018
Limtong O
via mobile
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  • Excellent99%
  • Very good1%
  • Average0%
  • Poor0%
  • Terrible0%
Travellers talk about
“food tour”(11 reviews)
“empanadas”(6 reviews)
“rica rica”(3 reviews)
'A bite of Atacama' invites you to discover the best local cuisine and culinary gems of San Pedro de Atacama on a 4 hour guided food and cultural walking tour. Get to know the local food, discover new flavours, learn about food tradition and...more
Open Now
Hours Today: 09:00 - 21:00
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Suggested duration: More than 3 hours
San Pedro de Atacama 1410000, Chile
+56 9 8743 6085
Reviews (113)
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All reviewsfood tourempanadasrica ricaculinary tourperfect foodfood stopgreat recommendationsquinoasan pedroextensive knowledgewalking tourchilean foodlocal cultureinteresting informationchillihighly recommend this tourhighlight of our trip
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1 - 10 of 65 reviews
Reviewed 26 July 2018

Our Guide Paola was really nice and knowledgeable, very easy going and willing to answer all the questions group had. We ate, drank and walk to this little town going to really good spots and learning a bite of history. Thanks was awesome

1  Thank pvmora
Reviewed 31 May 2018 via mobile

A journey through the ages via food in a desert setting. How the people survive, develop adapt to the dry arid inhospitable setting. Quite educational too. Nicole, our guide was very knowledgeable and accommodating. A deTOUR from the more popular desert tours. A refreshing change...More

Thank Limtong O
Reviewed 22 May 2018

This is a fantastic way to tour and discover the delights of San Pedro. During the tour you learn about the culture and geography that shape San Pedro's existence, and as an added bonus enjoy some wonderful local food and drink. It should be on...More

Thank TravellingJSC
Reviewed 26 April 2018 via mobile

After four days of tours and hiking, Walking through San Pedro and sampling the local cuisine was a really welcome change of pace. Nora's local knowledge - not just of food, but regional history and culture - made for a really interesting and enjoyable tour....More

Thank Nils H
Reviewed 13 April 2018

Highly recommended tour that will leave you with, if possible, even more love for the regions culture, history and cousine. The guide was outstanding with a lot of passion and knowledge! Remember to not eat breakfast before the tour! ;)

Thank Vamhus_Vik
Reviewed 10 April 2018

Such a pleasant, low-key way to spend a morning in town, especially after you've just arrived the night before. Nora is very knowledgeable, not just about food but the history and culture of the region, and native trees and herbs, as well. She came prepared...More

Thank GailCnh
Reviewed 30 March 2018 via mobile

We absolutely loved our culinary and cultural tour of the Atacama and San Pedro with Nora. She knows so much about the area and how the different influences of the colony countries have impacted local culture. Well worth every peso! Just one piece of advice...More

Thank George B
Reviewed 26 February 2018 via mobile

We 2 x Australians recently joined Nora for a great food tour in San Pedro. Not only were we treated to great food and drink, we met lovely people and found out about San Pedro sights and history. There’s more to this place than the...More

1  Thank Raymond V
Reviewed 11 February 2018 via mobile

This is a must when visiting the area. Nora is an amazing guide. She could answer any question and was just so kind and wonderful to listen to. Her knowledge of the area and history was impressive. Thank you Nora!

Thank melp1976
Reviewed 5 February 2018

Nora was an amazing guide, not only was it a food filled tour it was also a great cultural experience too. Nora was great at provide an history to the food and the region and how the dishes came into existence. We had lots of...More

Thank AM-AM-Travellers
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