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Sakuramasamune Kinenkan Sakuraen

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Review Highlights
A Japanese Restaurant Attached to a Sake Exhibition and Shop

Sakuraen is one of the two Japanese sake museums or exhibitions which has a restaurant. As we... read more

Reviewed 1 January 2018
Kwakaku
,
Sakai, Japan
Re Built Following an Earthquake

This museum offers a video showing how sake is made and fortunately the voiceover is in English... read more

Reviewed 18 November 2015
joy l
,
Derby, United Kingdom
Read all 26 reviews
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Traveller Overview
  • Excellent11%
  • Very good52%
  • Average34%
  • Poor0%
  • Terrible3%
31 Dec 2017
“A Japanese Restaurant Attached to a Sake Exhibition and Shop”
4 Jun 2018
“Great Artisan Brewery ”
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Contact
4-3-18, Minamimacho Uozaki, Higashinada-ku, Kobe, Hyogo Prefecture
Website
+81 78-436-3030
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Reviews (26)
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Reviewed 4 June 2018 via mobile

This brewery produce many limited production Namazake, which is unpasteurized sake that require refrigeration at all time and rarely exported outside of Japan. There are both free tasting and tasting for a fee for the pricier selections. As usual, there are other sake related food...More

Thank semanticvision
Reviewed 1 January 2018

Sakuraen is one of the two Japanese sake museums or exhibitions which has a restaurant. As we arrived at the the other too early, we extended our trip to this one. The exhibition itself isn't a big one, but you can take a photo there...More

Thank Kwakaku
Reviewed 29 October 2017 via mobile

Lunch and dinner is served along with "house" sake(not included in meal) I ordered the Hanashizuku Kaisei which consisted of: 3 appetizers 3 sashimi Seasonal vegetables and beef tenderloin grilled on a small ceramic plate (you do it) Tempura Bowl of rice (along with some...More

Thank Mónica M
Reviewed 11 November 2016 via mobile

We got to the Brewery area late and the lady in the store was really kind to make a little sake tasting for the two of us. Even if we didn't speak more than a few words in japanese, and she none in english, she...More

Thank PanamanianWanderlust
Reviewed 18 November 2015

This museum offers a video showing how sake is made and fortunately the voiceover is in English. It lasts 10 minutes It shows how sake is only make in the winter using new rice and water. You are then able to walk around the museum...More

Thank joy l
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