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We booked our cooking class at Baby Mustard based on the high recommendation of someone from home. The process was simple, a quick call to Nguyet, who arranged to pick us up at our hotel by taxi and take us to the market in Hoi...More
Forgot the rest...this is the best! Nguyet is the real deal. Great cook. Friendly. Super patient. Pretty sure she had to re-roll most of our spring rolls! We had a private cooking class. We not only learnt about cooking but Nguyet shared with us a...More
If I could I would give Baby Mustard Cooking Class 6 stars. We booked this at the last minute and we were lucky to have a day available for us. We were just our family of 5 with Nguyet whom we liked a lot, and...More
I cannot speak highly enough of our cooking class at Baby Mustard, it was brilliant in so many ways!
Our wonderful guide and teacher Wit collected us from our hotel. Immediately her patience, kind heart and huge knowledge of Vietnamese cuisine and ingredients became evident....More
The cooking class at Baby Mustard Restaurant was a definite highlight of our Hoi An visit. Nguyet provided a great, intimate experience for myself and my boyfriend, in amazing surroundings in Tra Que Village.
It was a definite plus that we could pick our own...More
정말 좋았어요! 언니 짱 따듯하고 똑똑함ㅠㅠ 2번 추천해요.. 진짜! 여기 선택하길 잘했다는 생각이 들었어요! 하루 반나절 잡고 시장 투어도하고 쿠킹클래스하면서 이런저런 얘기하면 좋을것같아요!ㅎㅎ It was amazing. The cooker is good at English, very kind,and smart. / She has taught us how to cook one by...More
We always call in and have a meal at baby mustard when we are in hoi an. We love their food and decided how to learn how to cook it. We emailed them the dishes we wanted to cook. Nguyet took us through the market...More
Initially my husband was not so sure about a cooking class but the minute we met Nguyet and was taken to the market he was hooked! It was only the 2 of us and we had a great time! We have done other market experiences...More
My wife and I did the cooking class with a trip to he market. The owner met us at our hotel and brought us to the market to pick out our ingredients for what we chose to cook. She spoke excellent English and did an...More