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Review Highlights
Super fun class!

We had a great time with this cooking class, and Txao was a fantastic guide! The tour of the market... read more

Reviewed 10 June 2018
Margaret G
via mobile
Great experience

I had a really good time with Kahn who is our chef. He was great. We were 7 in family with my... read more

Reviewed 18 February 2018
Inspiration532130
via mobile
Read all 21 reviews
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  • Excellent82%
  • Very good14%
  • Average4%
  • Poor0%
  • Terrible0%
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21 Phan Boi Chau, Hoi An, Vietnam
Website
914.996
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Reviews (21)
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All reviews money bags eggplant grilled fish in banana leaves egg plant clay pot market tour boat ride spring rolls instructions chef ingredients tours
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1 - 10 of 17 reviews
Reviewed 10 June 2018 via mobile

We had a great time with this cooking class, and Txao was a fantastic guide! The tour of the market was very informative and the food we prepared was delicious. I️ will definitely be cooking this meal again for my family!

Thank Margaret G
Reviewed 12 May 2018

"Boat trip + Market Tour + Cultural Immersion Cooking Class" (Originally advertised on Cookly website) I booked via Cookly and noticed they didn't post my review so I'm posting it here. Firstly, the restaurant was hard to find because we were given a different street...More

Thank fiyerol
Reviewed 18 February 2018 via mobile

I had a really good time with Kahn who is our chef. He was great. We were 7 in family with my father in low who is 82 years old. He never wore an apron in his life and it was his 1st time to...More

Thank Inspiration532130
Reviewed 23 October 2017 via mobile

We attended a cooking class as part of our organized tour (thanks UCS and Sinh!). Looks like we made the same fish in banana leaves, money bags and eggplant as others have described. Was an enjoyable and amusing experience. Staff coached us along so we...More

Thank Joel_Lied
Reviewed 21 July 2017 via mobile

Trinh was an excellent guide, beginning with an informative walk through the local food market where everything was on display - from chickens to fish to spices and more. A cruise down the river cooled us down as we headed back to the restaurant to...More

Thank Lesley L
Reviewed 30 May 2017 via mobile

Cooking class plus vegetable garden and market tours was a blast! We made rice paper, spring rolls, money bags, egg plant in clay pot and fish in banana leaf. It all tasted amazing! Lilly was quick to adapt to my daughters food allergy and answered...More

Thank dandawdy420
Reviewed 14 May 2017 via mobile

A cooking lesson where u get to visit wet market, boat ride and learn to cook. What can u ask for more?

Thank YvonneT1901
Reviewed 18 April 2017

Trinh our guide and cooking teacher was a delight. We took a taxi out to see the organic vegetable gardens then onto the markets and returned to the restaurant to begin the cooking class. A very enjoyable morning and we prepared dishes that tasted lovely...More

Thank MnP53
Reviewed 20 November 2016 via mobile

Vietnamese cookery lesson, which was part of an escorted tour with Wendy Wu. It started with a walk through the market for fresh ingredients and then a short boat ride (I got to steer) to the restaurant. We cooked (and ate) fresh spring rolls with...More

Thank G6829JTtomm
Reviewed 7 October 2016 via mobile

My boyfriend and I had a cooking class with Trinh. We got a mini tour around Tra Que vegetable village and the food markets which was really cool in itself. We then went back to the restaurant to start cooking. We made fresh spring rolls,...More

1  Thank MeganLouise13
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