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Review Highlights
Nice free experience

We had this free experience in this museum and the staff was very nice, explained us lot of things... read more

Reviewed 17 October 2018
ElenaP2205
,
Romania
via mobile
The 2hr Bean to Bar Workshop is great fun and well worth while

I did the Bean to Bar workshop with my 3 kids (13, 11, 8) and we all really enjoyed it. It was very... read more

Reviewed 1 August 2018
travellingbarbs
,
Ireland
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  • Excellent49%
  • Very good33%
  • Average15%
  • Poor1%
  • Terrible2%
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Suggested duration: < 1 hour
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Contact
Plaza Fernandez de Madrid, Cartagena, Colombia
Website
+57 035 566 41 816
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Reviews (72)
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All reviews chocolate workshop the chocolate making class great chocolate chocolate lovers great fun amazing experience cocoa 2hr museum
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1 - 10 of 28 reviews
Reviewed 11 November 2018 via mobile

Este museo tiene tantas cosas echo de cacao. Me encanto. También un jovencita de nombre Lisbella me atendió y es una encantadora. No más que cuidado porque es muy buena vendedora y sali con muchas bolsas de mercancía de cacao. Ni me di cuenta hasta...More

Date of experience: November 2018
Thank Voyager64673589321
Reviewed 10 November 2018 via mobile

Accidentally stumbled upon this little gem. It's is a shop and a museum over two floors. Museum is very good and explains the history and the process of the cacao. Downstairs a suvenior shop can be found. As much as I would like to by...More

Date of experience: November 2018
Thank D1d215
Reviewed 19 October 2018

I had such a wonderful time at the museum. The girls and myself did the chocolate workshop with Victor, who was absolutely amazing and very knowledgeable about the history of cocoa/chocolate. It's definitely a great activity to do with your friends and/or family.

Date of experience: October 2018
Thank Ariana P
Reviewed 17 October 2018 via mobile

We had this free experience in this museum and the staff was very nice, explained us lot of things. It is an interesting museum which offered free samples also.

Date of experience: October 2018
Thank ElenaP2205
Reviewed 1 August 2018

I did the Bean to Bar workshop with my 3 kids (13, 11, 8) and we all really enjoyed it. It was very interesting to learn about cocoa production and the process to get from the crop to chocolate. We roasted and ground the beans...More

Date of experience: July 2018
Thank travellingbarbs
Reviewed 30 June 2018

Loved the tour of the museum and especially the brownies and pizza. Kakaw was especially friendly and knowledgeable. They have lots of great organic coffee, skin cream, natural medicines and so much more there. When you go to Minka you should stop by and check...More

Date of experience: June 2018
Thank Kerry180
Reviewed 12 March 2018

When I was in Peru I really wanted to do the chocolate making class but did not have time so I was delighted when I found out that there was a Choco Museo in Cartagena! We took the full chocolate making class with Yvonne and...More

Date of experience: March 2018
1  Thank emkglo
Reviewed 27 February 2018 via mobile

Chocolate is not a very well known product of Colombia, but this museum points out that they do have a thriving industry that produces chocolate, just not as well known as other parts of the world, such as Switzerland or Belgium. It is a rather...More

Date of experience: February 2018
Thank margaretc007
Reviewed 17 January 2018 via mobile

First of all, the people working at this shop were the most friendly people I encountered during my trip. I decided to do the workshop after two of my friends recommended it. I learned a lot about the chocolate making process and had a wonderful...More

Date of experience: January 2018
1  Thank sscanlan
Reviewed 7 January 2018

My partner and I went to a chocolate making workshop and really enjoyed the experience of tasting the many products that the Museo del Cacao had to offer. We got to see many steps of the process of picking, roasting, shelling, and smashing (?) cacao...More

Date of experience: January 2018
Thank Marisa L
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