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Who? A local team of expert guides and staff are led by our owners from Cambodia and Australia. Our shared ownership means we bring a wealth of local knowledge and expertise as well as an understanding of our customer's needs & expectations. We are...more
Hours Today: 07:00 - 18:00
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Corner of Pub Street (Street 8 ) and Sivatha Boulevard | Corner of Pub Street and Sivatha Boulevard, Siem Reap 17000, Cambodia
All reviews local family cooking class fish amok cambodian cooking rice afternoon class recipe book local village cooking area cooking course tuk tuk responsible tourism local home small group village tour water blessing picked up from our hotel
The cooking class picked us up in a Tuk Tuk and brings us to the location of the class. We were able to go to a local families yard where we saw the fruit and vegatables they grow, and how the live. The class makes...More
Enjoyed the cooking lesson very much. Learned to cook Amok Trek (Fish Amok), Nhoam Svay (Khmer Mango Salad) and Chaek Chhurng (Banana with palm sugar and grated coconut flesh) which are all very delicious. Was also given a booklet of Khmer recipe home. A must...More
We had a wonderful tour of the local village and visited a family. After the tour we were taken to a secluded outdoor cooking space where we learned to cook three amazing courses of Cambodian cuisine. Our chef, Sopeap was amazing, all the spices and...More
I love cooking classes in general, I feel it really enhances any travel experience. Let me get this out there first, I am not a good cook at all and prefer to make ready made meals that slave away in the kitchen.
Before the cooking...More
So happy to have happened upon this cooking class!!!! This was a highlight of my stay! Great people, great food...and I cooked it myself! I walked away happily fed and proud of myself. The pick up/drop off was much appreciated and from start to finished,...More
Really enjoyed our cooking class here - the food was delicious (and importantly, relatively easy to replicate at home) and it was good value, considering it included tuk-tuk transfers to and from the hotel, 2.5 hours of cooking and a three course lunch. The only...More
What a great way to spend 3-4 hrs. We got picked up at our hotel and we were transported to a beautiful resort. We were taken outside in a small group to a well equipped, open air kitchen, where we all got to cook one...More
A very good experience and would recommend if you want something a little more cultural. We had lots of space to cook and one stove each which meant that you could take it at your own pace. We ended up cooking some very good food...More
The steps are not too complicated... one can easily try at home using the provided recipes! It would be even nicer if guests can do all the cooking steps. I believe some steps have been simplified or done for the guests to save time.