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Eat freshly cooked lechon at P400/kilo. Go lechon sampling from one vendor to the next and pick the best one. You can also enjoy it right there and then with their partner food stalls. No utensils here. Just order rice, drinks and maybe extra viands....More
We always drip by here for lechon on our regular vacation to the south of Cebu. The last time was in December last year and the price is now P400 per kilo. As usual, the lechon is always very tasty and live up to the...More
Want to savour the best of Lechon Cebu? One must visit Carcar Public market and experience tasting the best of Cebu Lechon. Place may not be that attractive (as it is a public market), but tasting the newly cooked Cebu lechon is great! The experience...More
Lechon (whole roast pork): used to be the best lechon ever to me before but after my second visit, not anymore. Fore some reason the lechon is tougher now. Hope this lower quality of lechon is one of. And price also increased from 280 pesos...More
I am from Iloilo and currently works in Manila and have tasted so many lechon in my 30+ yrs of existence and I must say Carcar lechon is the best! I will never eat lechon the same way again! Once you arrive in their market...More
After years of trying, I was finally lucky enough to have the chance to go to the unofficial home of Cebu's lechon in the markets of Carcar, a city about 1 hour away from Cebu City.
Here, one feels like he's in pure cholesterol heaven...More
Cebu is known to have the best lechon in the whole Philippines and that is an absolute fact. For those who don't know, lechon is term for Filipino roast pig. Lechon in Cebu City is quite expensive but if you go to Carcar's Public Market,...More
This doesnt apply to all vendors but when we bought lechon there we were deceived. The one we ordered was swapped with an order filled with bones and really bad parts. We were shocked when we opened our package at home and we couldnt do...More