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  • Excellent85%
  • Very good15%
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27 Jun 2018
“Great Wall of China and Cooking Dumplings!”
11 Jul 2017
“Highlight of our trip!”
About
This is a popular hands-on experience in Beijing since 2014, presented by Taste China Beijing, hosted by Joyce. At this class, you will experience the 2 most popular mama's dishes from northern China,we will make dumping and noodle from scratch...more
Suggested duration: 2-3 hours
Contact
No.1 of Shiqiao Hutong, Dongsibatiao, Dongcheng District, Beijing, China
Website
+86 134 2628 6012
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Reviews (19)
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1 - 10 of 15 reviews
Reviewed 27 June 2018

I did this cooking class when I visitied the Great Wall. It was hot, I was hungry and this was the perfect way to end my day before heading to the airport. I know they also have this in Beijing proper but if you are...More

Thank Sahara L
Reviewed 16 November 2017

I am an owner of a language school in Beijing and recently we organized an activity for our students to taste rice wine at Nuoyan. We got to try more than 10 different types of rice wines (mijiu). I have drank rice wines before and...More

Thank ilyac
Reviewed 1 November 2017

My husband and I spent a lovely afternoon with Joyce who took us through the history of rice wine and the wine making process. This was accompanied by tastings of the various rice wines produced by Nuoyan, as well as traditional snacks. Joyce was a...More

Thank Soho77
Reviewed 17 September 2017

My bf and I visited the Nuoyan Rice Wine House because we were curious to learn sth about this traditional chinese beverage. We had no idea about it before Joyce kindly shared her knowledge with us. It was a lovely experience, Joyce is a sweet...More

Thank Giulilin
Reviewed 12 July 2017

We had such a fantastic time with Joyce! It really is like meeting an old friend for dinner. She showed us how to make dumplings and pulled noodles! I was even able to make vegetarian versions. Joyce also offers rice wine tasting classes, I highly...More

Thank alliep37
Reviewed 11 April 2017 via mobile

Knowing that China's rice wine is the world's oldest alcoholic beverage and having seen some of the beautiful ancient wine vessels at the National museum, I was very keen for my tasting session. I was not disappointed. Joyce described the delicately flavoured wines wonderfully to...More

Thank Michael G
Reviewed 5 March 2017

I've been craving dumplings ever since my husband and I arrived in China, but vegetarian fillings are hard to come by. We joined Joyce's cooking class yesterday evening where I was able to make my very own vegetarian dumplings with minced tofu, shitaki mushroom, celery,...More

Thank Farah B
Reviewed 13 November 2016 via mobile

Beijing! I miss you! It was my first time traveling alone until my friends joined me. That week was the best memorable let me tell you why. Not only I was in one of the most beautiful cities in the world but the people are...More

Thank joujita
Reviewed 8 September 2016

Joyce took our group of 9 on a walking tour of a local food market, followed by a cooking class for dumplings and pulled noodles. We had a great day with lots of new insights into chinese food and some great cooking tips. Our group...More

Thank jlmb2016
Reviewed 3 March 2016 via mobile

What a great way to get to know some insight into Beijing. Joyce is so sweet and educational. We will be using our newly acquired skills (making dumplings and stretch noodles) with family and freinds

Thank BryanFallwell
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