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This is a popular hands-on experience in Beijing since 2014, presented by Taste China Beijing, hosted by Joyce. At this class, you will experience the 2 most popular mama's dishes from northern China,we will make dumping and noodle from scratch...more
Suggested duration: 2-3 hours
No.1 of Shiqiao Hutong, Dongsibatiao, Dongcheng District, Beijing, China
I did this cooking class when I visitied the Great Wall. It was hot, I was hungry and this was the perfect way to end my day before heading to the airport. I know they also have this in Beijing proper but if you are...More
I am an owner of a language school in Beijing and recently we organized an activity for our students to taste rice wine at Nuoyan.
We got to try more than 10 different types of rice wines (mijiu). I have drank rice wines before and...More
My husband and I spent a lovely afternoon with Joyce who took us through the history of rice wine and the wine making process. This was accompanied by tastings of the various rice wines produced by Nuoyan, as well as traditional snacks.
Joyce was a...More
My bf and I visited the Nuoyan Rice Wine House because we were curious to learn sth about this traditional chinese beverage. We had no idea about it before Joyce kindly shared her knowledge with us.
It was a lovely experience, Joyce is a sweet...More
We had such a fantastic time with Joyce! It really is like meeting an old friend for dinner. She showed us how to make dumplings and pulled noodles! I was even able to make vegetarian versions. Joyce also offers rice wine tasting classes, I highly...More
Knowing that China's rice wine is the world's oldest alcoholic beverage and having seen some of the beautiful ancient wine vessels at the National museum, I was very keen for my tasting session. I was not disappointed. Joyce described the delicately flavoured wines wonderfully to...More
I've been craving dumplings ever since my husband and I arrived in China, but vegetarian fillings are hard to come by. We joined Joyce's cooking class yesterday evening where I was able to make my very own vegetarian dumplings with minced tofu, shitaki mushroom, celery,...More
Beijing! I miss you! It was my first time traveling alone until my friends joined me. That week was the best memorable let me tell you why. Not only I was in one of the most beautiful cities in the world but the people are...More
Joyce took our group of 9 on a walking tour of a local food market, followed by a cooking class for dumplings and pulled noodles. We had a great day with lots of new insights into chinese food and some great cooking tips. Our group...More