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Vallesi - Pasta di Qualita

Via del Molino 3, 63824 Altidona, Italy
+39 388 389 8899
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Reviewed 28 November 2016
Simone P
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We are a pasta factory Artisan Pasta Egg, located in Marina di Altidona in a valley of the Marches, the Aso valley, in which the beauty of nature, the wealth of the land and the goodness of products, make it It has always been a place of great interest, where goodness and Nature join in products really unique. E 'from these lands and the traditions that comes the fresh egg pasta Vallesi with the primary purpose of creating products of high quality. We create specialties Highly Crafts such as our "Handmade". We also produce Handcrafted classic egg products such as ravioli, tortellini, noodles, dumplings and more. We of the "Vallesi" We have a target: to keep the Ancient Art of Fresh Pasta Egg High Quality following the Old Recipes, using only eggs and Durum Wheat for pasta and Products of very first Genuine Choice for fillings. All our products can be packaged in a protective atmosphere (ATP) stored at + 2 ° C to + 4 ° C, in special trays 250g.-500g.-1Kg.
  • Excellent80%
  • Very good20%
  • Average0%
  • Poor0%
  • Terrible0%
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LOCATION
Via del Molino 3, 63824 Altidona, Italy
CONTACT
Website
+39 388 389 8899
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Reviewed 28 November 2016 via mobile
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 21 August 2016
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 27 February 2016 via mobile
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Reviewed 25 February 2016
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Reviewed 5 January 2016
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 23 November 2015
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 1 September 2015
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Reviewed 26 August 2015 via mobile
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 14 August 2015 via mobile
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 29 May 2015 via mobile
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