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This a very famous Croatian cheese factory on the island of Pag. The goats feed on lavender, rosemary and sage so the goat's milk makes very flavorful cheese. The tour was lead by Anita who is part of the family making the cheese. We were...More
We took a tour of the factory with a wonderful guide, Martko (spelling?). He was very knowledgeable and entertaining; and was a wonderful host. We then did a sampling of the cheeses and olive oil with some nice wine and bread. I cannot recommend visiting...More
If you like cheese, tours, family businesses, local culture and especially tastings - this is the place you have to visit! The tour is quick, but informative and you get to walk in a real functional and functioning cheese factory, dressed in funny white protective...More
If someone interested how the cheese gets from milk to ready for eating, this place is worth to visit. They show you the manufacturing area and the warehouse as well. After the factory tour there is a possibility to taste the cheese, local wines and...More
We drove over the bridge from the mainland to Pag Island and we were suddenly on the moon. There are very few trees and little vegetation. When we arrived at the factory we donned sanitary paper shoes, hairnets and a white coat to preserve the...More
It's a slick operation but as we were only two people they were only catering for the wine and cheese tastings for large coach tours this time of year. The shop was interesting and well stocked with an informative assistant and we sampled the cheeses...More
The tour here was interesting although we never really saw them making the cheese but the tasting afterwards was fantastic with many cheeses to try along with some house wine. Definitely worth a stop if you are on Pag Island.
Went here for a tour and were happy with everything. The tour guide was great.
We paid for a cheese tasting for 1 since I'm the only one who wanted it. But it was enough for the kids to try a few too. 5 kinds...More