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Not as extebnsive as in San Remo up the coast, but good for fruit, vegetables, meat and, particularly cheese, every day it is open.
Wednesdays and Saturdays are "full" market days with many more vendors and much more choice, but the "cheese man" inside on...More
As markets go this is one very sad looking market. All the vendors looked disinterested and for the most part the food did not look fresh as is expected in an Italian market. I hope it was the time of day and day of the...More