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She goes: "what size you want your mozzarella? 500 g? Okay!" And she nock on the glass window that separates her from the lab and orders it right away, since she didn't have one ready. They grow most of the grains they feed their buffalos...More
I visited twice this week; first to taste many of the wonderful buffalo cheeses produced on site - including a wonderful blue cheese which I would highly recommend. The buffalo meat is well worth a try and it's much better for you than traditional beef....More