Stopped in this place quite by accident and boy are we glad that we did. Lucio, our server, was... read more
Stopped in this place quite by accident and boy are we glad that we did. Lucio, our server, was... read more
We came to Porto specifically to drink port and Portologia did not disappoint! We had such a good... read more
Rick Steves recommended this in his book, so we went. Huge mistake. Rick Steves was dead wrong about this place - avoid at all costs. Portions of port & cheese were the smallest amount we encountered in all of Portugal. Prices very high & not worth it. Tawny port served was…
Stopped in this place quite by accident and boy are we glad that we did. Lucio, our server, was most knowledgeable and patience as he explained the nuances of Tawny, which I had under appreciated up until that night. Staff was friendly and accommodating and eager to share their…
We came to Porto specifically to drink port and Portologia did not disappoint! We had such a good time on our first visit that 2 days later we were back, after having tried other port places (including some of the cellars over the river) that did not do it for us. No it…
We walked into Portologia around noon when there were only 2 other people in there which was good because there was only one staff member at that time. Explanations were good and small producers were featured but serving sizes (tastings and cheese) were smaller than other…
Usually tasting experiences can be really pushy with the host wanting you to buy multiple bottles. With a hand luggage flight approaching this was (unfortunately) not our end goal, but this didn't stop our host, Dominic, from sharing his enthusiasm and knowledge about port with…