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All reviews live jazz merchant hotel chateaubriand chocolate fondue fish of the day excellent jazz baked camembert gin cocktails compliments to the chef coq au vin chicken supreme hake bar staff are berns mains barman merchants
This bar has everything- great cocktails, great music, great atmosphere. I couldn’t fault it! The staff are extremely professional and friendly which is an absolute pleasure to see. I’ll definitely be returning.
Great little venue within the merchant hotel Belfast.
I had the Beef tartine to start! slow cooked smokey Ox cheek on sour dough topped with 2 fried quail eggs and the wife had the chicken liver parfait, rich and creamy with brioche.
For main I...More
Excellent old times jazz bar with eclectic cuisine. We visited on a Saturday night and were treated with the Berts' all stars (Kyron Bourke singing with Scott Flanigan on the piano). Beautiful setting and great sound if you sit in the restaurant. Had the fish...More
An abbreviated sightseeing tour due to torrential rain threw us out outside Berts and how glad we are! We enjoyed a cocktail while deciding what to do next. Courtenay mixed such good cocktails we returned later for dinner and more cocktails. We will return but...More
As part of the Urban Soul package at The Merchant hotel, our evening meal was a 3 course meal in Berts Jazz Bar. Decadent and very cool vibe. The service was outstanding. The food delicious and well presented. The staff overheard it was my daughters...More
We were a large group dining in Bert’s last weekend. Everything was fantastic from the quality of food service and atmosphere. We were on the 8.30 sitting with the jazz band playing and this also really added to the experience. Thanks to the Manager Andy...More
We happened upon Berts on the Saturday night U2 were playing Belfast - hadn't booked a table & it was busy. From the moment we walked in the door nothing was too much trouble from the warm welcome we received from who we think was...More
I wish I had photographed the food. There is so much to say and it’s all positive. Starter: delicious goat’s cheese fritters and figs. Mains: one hake and one coq au vin, both outstanding. We also had some maple popcorn while we waited on the...More