We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers: Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
I have attended about 8-10 classes at Bread Ahead over the last year; all have been of the highest standard and I have come away with sizeable amounts of wonderful things to share with family and friends. Ovens used are domestic so that you know...More
As a trained chef I love going to various cooking/baking classes when I have time for it to learn or see something new. I red about school and thought it will be nice to try something and booked myself for half day Italian bread class....More
Pizza making class was great fun. The chef was entertaining and kept the group on track. Great session- last 3 hours, but could have been longer as the time flew. Bread sticks, dough balls and pizza all made and then eaten.
Avoid the hassle and go somewhere else. Somewhere that appreciates their customers and doesn't engage in deceitful practices.
Due to circumstances beyond my control (Mother Nature) I was forced to cancel my attendance at one of their classes. Maria received approval from her GM Chris...More
I can’t recommend this enough. I’ve done cookery courses before but this was so much better than others. Firstly the baker/tutor Kevan was so welcoming, friendly, patient and inclusive. He is so talented and had a fab team around him who were supportive to him...More
We spent a great afternoon doing the introduction to French bread. In the 3 hours we made 3 loaves, all of which were really tasty! Our tutor was French and the school is in Borough Market which all adds to making the course the ‘whole’...More
A knockout, three days in the shadow of Southwark Cathedral. Just. Simply. Baking.
First day, mis en place, setting the scene, making our own starter, then using Bread Ahead’s starter, making the starters and poolies we will use in the next two days. Oh yes...More
I Just bought a cinnabun and It was not fresh from the oven or good.
The attendant said there was no way to warm It and that the bread was so cold because it was in the window, I don't think it is possible because...More
The Great British Baking course was a fun three hour class covering three examples of Celtic baking - Welsh Bara Brith, Aberdeen butteries (similar to a croissant) and Irish potato farls. The buttery recipe was made with lard but you could adapt it to suit...More
We had a great morning learning how to make doughnuts. We know next to nothing about baking and found the class easy to follow with the teachers great instruction. We got to make six of our own doughnuts to fill and take home as well...More
Even before the arrival of the instantly iconic Shard, the riverside scene in Southwark had moved well beyond any up-and-coming phase of development. For quite some time, locals and out-of-towners alike have loved browsing the boutiques of Bermondsey High Street, foraging through the bounteous stalls at centuries old foodie haven Borough Market, and flocking to the banks of the Thames to enjoy some of Britain's biggest
attractions such as Tate Modern and Shakespeare's Globe. Despite Southwark's many popular draws, instant calm can be achieved easily by turning down almost any side street. For more urban buzz, a quick stroll across famed bridges like the pedestrianized Millennium Bridge or the ever photogenic Tower Bridge yields access to the very core of Central London. And with London Bridge Station as this neighbourhood's main transportation hub, getting across town (or to anywhere in England for that matter) is a relative breeze.