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Review Highlights
Learnt the art of sour dough and so much more

Great day that literally flew by. Liz is a great teacher and made the whole thing informative and... read more

Reviewed yesterday
Stephen L
Sourdough baking class with Liz Wilson

Had a fantastic day baking sourdough bread and learning a new set of skills. Our bread angel Liz... read more

Reviewed 4 days ago
London, United Kingdom
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“focaccia”(66 reviews)
“liz wilson”(92 reviews)
“bread making”(153 reviews)
Bread Angels are a network of award winning bakers who teach a range of excellent bread baking classes all over the UK - not just London! We have everything from a basic bread course to specialty courses in Italian, German, or Scandinavian bread. We...more
Suggested duration: More than 3 hours
23 Riverview Gardens | Fulham, London SW13 8QY, England
+44 7900 321144
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1 - 10 of 625 reviews
Reviewed yesterday

Great day that literally flew by. Liz is a great teacher and made the whole thing informative and fun. Highly recommended

Thank Stephen L
Reviewed 4 days ago

Had a fantastic day baking sourdough bread and learning a new set of skills. Our bread angel Liz was very informative and great at explaining each step of the process to us. There was so many different bakes packed into the day's course, all of...More

Thank Buki-Rivers
Reviewed 1 week ago

I have just spent a great Sunday with Liz, learning about sourdough and baking a variety of fantastic breads, which we are still consuming. Liz makes the whole process simple and understandable and enjoyable and the focaccia is the best ever!

Thank marymD5947KU
Reviewed 1 week ago

I have to say this was one of the best Sunday mornings ever. I was so impressed with Liz's knowledge and ability to make bread making simple and wonderful at the same time. We made no less than six different breads and a butter in...More

Thank Cara W
Reviewed 2 weeks ago

We had an excellent afternoon learning how to make Italian breads with Liz! It's a step up from a basic bread-making course (learning how to make focaccia, cibatta and grissini), but still sufficiently straightforward, and well-explained by Liz, that we didn't feel lost at any...More

Thank Natalie M
Reviewed 2 weeks ago

My boyfriend and I spent a fabulous Saturday with Liz learning how to make Ciabatta, Focaccia and Grissini on her Italian course. As bread making novices I think we were half expecting the end result to be a bit rubbish but when we left with...More

Thank AliceW16_London
Reviewed 2 weeks ago via mobile

I was given a gift for my birthday to have a lesson from the fabulous Liz to bake bread. What a wonderful way to spend a Sunday baking bread and learning new skills. Liz not only provided amazing knowledge on all things bread but taught...More

Thank Kphillips2012
Reviewed 2 weeks ago

An excellent workshop that demystifies baking! Liz carefully explained and demonstrated each stage of the baking process. As it was a small group, in a home setting, it was easy to follow and learn from. We were in awe of all the bread and learnt...More

Thank hvmcarthur
Reviewed 3 weeks ago

Had a lovely time with Liz learning how to make bread last Friday. I was so proud of what we made! What impressed me most was 1) she was able to differentiate her instruction to total newbies (me!) and the other 3 in the class...More

Thank Natalya S
Reviewed 3 weeks ago

A friend and I went to Liz's Artisan Bread class yesterday - absolutely fantastic in every way! Liz is an amazing teacher (she used to be one) - incredibly interesting, we covered a huge amount in the time - brioche, fougasse, filled bread and learnt...More

Thank Georgie S
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Questions & Answers
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27 July 2015|
AnswerShow all 2 answers
Response from MaBakerBakes | Property representative |
Hello...children are more than welcome. Have a look at the Bread Angels website to see listing of classes that are available next week. I am away until August 7, but will happily put on a class for you if you are still in... More