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Museo del Prosciutto e dei Salumi

Closed Now: 10:00 - 18:00
Open today: 10:00 - 18:00
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Why Italian ham is more sophisticated that Spanish?

Remove the salt and try. They do it a unique Increíble way. Having salt in ham makes all easier but... read more

Reviewed 8 November 2016
emaletta
,
Madrid, Spain
via mobile
Prosciutto Heaven

Spent an entire day wandering around Langhirano during the Festival Del Prosciutto, for lovers of... read more

Reviewed 20 December 2015
Armando A
,
Ban Khao Takiap, Thailand
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Traveller Overview
  • Excellent26%
  • Very good37%
  • Average18%
  • Poor12%
  • Terrible7%
1 Jul 2018
“great tour and lunch”
8 Nov 2016
“Why Italian ham is more sophisticated that Spanish?”
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Contact
Via Fabio Bocchialini 7 | c/o Ex Foro Boario, 43013, Langhirano, Italy
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+39 0521 864324
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Reviewed 1 July 2018

had a nice time touring the history of parma ham, how it started and how its made. we also had lunch here, which was incredibly good. we had burrata with parma ham, along with handmade cheese ravioli. the lunch was really really good.

Thank Andre L
Reviewed 8 November 2016 via mobile

Remove the salt and try. They do it a unique Increíble way. Having salt in ham makes all easier but these guys remove it!!!

Thank emaletta
Reviewed 20 December 2015

Spent an entire day wandering around Langhirano during the Festival Del Prosciutto, for lovers of cured meats, this was amazing, sampling free tasting of the worlds best Prosciutto.

1  Thank Armando A
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