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Artisan Bread baking courses and Chocolate Making workshops run in small groups in our Victorian Kitchen. Run by experienced chocolatier and baker Magdalena Marsden with more then 17 years of experience. We also run mobile chocolate workshops for...more
Visited with my sister in law for a day of chocolate. From the moment we arrived Magdalena was fantastic. So welcoming and friendly. Throughout the day nothing was a problem and she couldn't do enough to make sure we got the most from the experience....More
I recently did the chocolate tempering class and had a great time. There were only 3 of is but it was the perfect amount. I was also lucky that they were all really lovely. This class is very informative and any questions at any point...More
My wife and I did a class with Magdalena, just the two of us, and it was excellent. Faultless. We made cake pops and enough various other chocolate goodies to last us months! Magdalena was a great teacher, and the session was informative. Would highly...More
We went as 2 couple of friends to an all day tempering and moulding chocolate workshop at Magdalena’s lovely home. We wanted to learn how to make fine glossy snappy chocolate. Magdalena was so kind and was a fountain of knowledge, with her understated 20...More
In the words of my 9 year old daughter "it was the best birthday party EVER!". The girls had a great time making chocolate unicorn lollipop, chocolate bars with lots of toppings and chocolate bark. They playing various chocolate themed games and took home a...More
My partner and I recently did the 1 to 1 baking course with Magdalena. We made a lot and it was lots of fun- learning why things had to be done in stages and how timing is very important. The day was great as the...More
I had booked Magdalena for my daughter's 11th birthday party, held at my home. She was very professional. Arrived on time with her friend and brought everything with her that is needed for the party, including, kitchen rolls, wet wipes, heating gun and even party...More
As complete beginners we were taken through the basics first. We made different sorts of truffles as well as bars with lovely things in them. Magdelena explained some of the theory and techniques behind successful chocolate making, and was very patient and encouraging with our...More
We really enjoyed our traditional sweet making course. Magdalena made it easy to follow and we particularly enjoyed the one to one tuition, making it different from other cookery classes we have been to.
Our friends and family also loved the sweets we made -...More