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Review Highlights
Great personalized experience

We took a small detour to experiment making our own lunch and learn some basic sushi making... read more

Reviewed 3 weeks ago
Robert A
via mobile
Amazing sushi class

We had a great time at the sushi class. We learned how to make a few kinds of sushi, how to cut the... read more

Reviewed 3 weeks ago
Kaia R
via mobile
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Travellers talk about
“sushi”(18 reviews)
“tuna”(3 reviews)
“rice”(4 reviews)
About
We are in Meguro, central Tokyo, only 2 stops from Shibuya by train. Please come join us and enjoy learning how to make sushi and other Japanese foods easily in one day. Lessons are provided by twin sisters who are both professional Itamae(Japanese...more
Suggested duration: 2-3 hours
Contact
1 Shimomeguro, Meguro 153-0064, Tokyo Prefecture
Shibuya, Harajuku, Ebisu
Website
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Reviews (33)
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Reviewed 3 weeks ago via mobile

We took a small detour to experiment making our own lunch and learn some basic sushi making. Although in reality takes many years to become a master sushi chef, when guided and helped by great teachers, the experience is amazing. As an added bonus, one...More

Thank Robert A
志穂美 本, オーナー at Cooking Class Japan Cross Bridge, responded to this reviewResponded 3 weeks ago

Thank you for your great review, Robert! We are so happy that you "took a small detour to experiment making your own lunch and learn some basic sushi making". We enjoyed not just sharing how to make sushi with you, but also talking to you!...More

Reviewed 3 weeks ago via mobile

We had a great time at the sushi class. We learned how to make a few kinds of sushi, how to cut the fish and even how to separate the rice. Everything was incredibly neat organized and clean. Shihomi and Ayumi are the most amazing...More

Thank Kaia R
志穂美 本, オーナー at Cooking Class Japan Cross Bridge, responded to this reviewResponded 3 weeks ago

Thank you for your wonderful review, Kaia! We are happy to hear that you enjoyed your Healthy rice sushi of Tuna and Salmon making course. You made all kinds of sushi beautifully! We had a great time with you too!! Thank you again for coming...More

Reviewed 3 weeks ago via mobile

Thank you for an enriching experience learning to make sushi. We had a lot of fun and learned a lot in a relaxed setting. Thank you for inviting us into your home. The sushi was fresh and delicious! Congratulations to 2 great sushi chefs!More

Thank marisale0ne
志穂美 本, オーナー at Cooking Class Japan Cross Bridge, responded to this reviewResponded 3 weeks ago

Thank you for your wonderful review, Marisa! We had a great time with you! Happy to hear you enjoyed our home, "typical Japanese local home"^^. We hope that you will make beautiful delicious sushi at home too!! Thank you again for coming to our sushi...More

Reviewed 5 weeks ago via mobile

It was my third time to join their dining session. This time we tried different type of Shari, the rice part of Sushi. 2 kinds of vinegar and 2 ways of making Shari. It was such unique and fun experiment. The twins, Shihomi san and...More

Thank Yurino K
志穂美 本, オーナー at Cooking Class Japan Cross Bridge, responded to this reviewResponded 4 weeks ago

Thank you very much for your review, Yurino! We are happy to hear that it was unique and fun experience. We would like you to experience the differrence of taste of sushi from the point of view of rice, especially. Because sushi rice plays very...More

Reviewed 10 June 2018

It was my first time making Nigiri Sushi, Vegan & Fruit Sushi roll and it was very enjoyable!! I had a great time- Sihomi and Ayumi are very lovely and kind , super friendly and also very good teachers. The instruction is very easy to...More

Thank Yoko S
志穂美 本, オーナー at Cooking Class Japan Cross Bridge, responded to this reviewResponded 10 June 2018

Thank you for your wonderful review!! We are so happy that you enjoyed making and eating sushi with us! Yes, Vegan sushi is very tasty and beautiful, and fun to make^^! We love vegan sushi as well as usual sushi!! Traditional nigiri sushi is also...More

Reviewed 3 June 2018

My husband and I took the sushi extravaganza course with were amazed at how quickly Shihomi and Ayumi were able to teach us all about making sushi. They were friendly and made us feel very welcome. They even created a presentation about barley tea because...More

Thank Jaclyn S
志穂美 本, オーナー at Cooking Class Japan Cross Bridge, responded to this reviewResponded 4 June 2018

Thank you so much for your wonderful review, Jaclyn!! You both made amazing sushi and we are so happy!! We are grateful that you asked about barley tea because we also could study more about it!! We hope that you are enjoying barley tea as...More

Reviewed 3 June 2018

My wife and I scheduled this class in advance to our first-time travel to Japan. Initially just as another activity of our Tokyo itinerary, but it turned to be one of the highlights and more memorable experiences from our (mind-blowing) trip to Japan. We become...More

Thank jorgefatta
志穂美 本, オーナー at Cooking Class Japan Cross Bridge, responded to this reviewResponded 4 June 2018

Thank you so much for your wonderful review, Jorge! Your review made us cry! We are so happy to hear that you enjoyed the first-time travel to Japan. And we really loved that you actually went and tried some places that we recommended to visit...More

Reviewed 2 June 2018 via mobile

I did a more traditional cooking class and not the sushi one. I had been cooking a little Japanese food at home lately and they were super accommodating cooking some new and interesting dishes for me to try :-). They were very friendly and I...More

Thank Ryan S
志穂美 本, オーナー at Cooking Class Japan Cross Bridge, responded to this reviewResponded 2 June 2018

Thank you so much for your review! We had a great time with you, not just cooking but also exchanging culture as well! We hope that you will expand your Japanese food recipe, by adding authentic yet easy to make fish soup stock! Thank you...More

Reviewed 2 June 2018

I had a lot of fun learning how to prepare the beautiful (and of course delicious) Temari Sushi during Shihomi and Ayumi's sushi lesson! It was my first time making this particular type of sushi, which combine creativity, artistic sense and taste for the combination...More

Thank Stefania S
志穂美 本, オーナー at Cooking Class Japan Cross Bridge, responded to this reviewResponded 2 June 2018

Thank you so much for your review!! We are so happy that you enjoyed making and eating Temari sushi with us!! Yes, this Temari sushi is a type of sushi "which combine creativity, artistic sense and taste for the combination of ingredients". It is so...More

Reviewed 30 May 2018

Signed up for Temari Sushi lessons with a friend and it has been so much fun! This type of sushi itself is very easy to make, but you can make it in so many ways, it looks very nice. Also you get to chat with...More

Thank Leszek B
志穂美 本, オーナー at Cooking Class Japan Cross Bridge, responded to this reviewResponded 31 May 2018

Thank you for your wonderful review!! We really enjoyed having you in our lesson! Yes!! This is a sushi lesson which you can learn how to make sushi easily but also we want to enjoy sharing our culture with guests! We loved talking to you...More

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Nearby
Shibuya / Harajuku / Ebisu
There are countless opportunities to shop in the
Shibuya and Harajuku districts, especially in shops
that focus on Japan's "Kawaii" culture. The trendiest
areas are around Shibuya’s Center district, Harajuku's
Takeshita-dori and in Omotesando. If you need to
recharge from all the shopping, you can easily refresh
yourself in Meiji Jingu or Sasaki Park. In contrast,
Ebisu has a more grown up ambiance of calm and cool.
...More
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