The negative reviews I don't understand!! Great food! Just fantastic. Great friendly service. Our new favorite restaurant. Thanks for the great food!

Restaurant in an old barn right in the courtyard of the winery. You can park comfortably in the courtyard. Unfortunately the walls are old and therefore a bit "musty", but renovated and attractively and comfortably furnished. We were there in mid-October and unfortunately the heating was off, so we froze a little. The service here seems to be done by family members, it wasn't bad, but it could be better. The menu was slightly different to the one on the internet, so we were a little disappointed because we couldn't order what we had chosen beforehand (I would have liked to try the Boeuf Bourgignon, but unfortunately it wasn't available). We started with sparkling wine (very good), black pudding ravioli as a greeting from the kitchen (good) and a Pinot Noir (very good). The wine list is very reasonably priced. For starters we had the napkin dumpling salad (excellent, beautifully draped and an original idea) and a pumpkin cream soup (excellent, bright color). The main course was the winemaker's salad with strips of beef (very good dressing, good quality meat, attractively decorated) and the wild boar with chanterelles, pumpkin and dumplings. Unfortunately, I have to deduct points for the wild boar itself. It consisted of sausage meat that had been rolled up in a slice of wild boar schnitzel and cooked in a water bath. Then it was apparently briefly seared. Very good idea, unfortunately the schnitzel meat had become very tough because it was completely overcooked. The overall composition looked wonderful, but the taste was not perfect, as the pumpkin added too much sweetness that was not balanced by acidity. Without the mistakes in the craftsmanship, however, it would have been a very good dish, so I have to deduct a star. The dessert consisted of plum crumble, which was served in a small pan. The English-style crumble was very small, custard cream was out of place in my opinion, plums were still a bit too hard, chocolate crumbles were not needed. The dessert was unfortunately a failure. All in all, pleasant cuisine and cozy rooms with an appealing and affordable wine list. Worth a recommendation, but not exactly top-notch.