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Caseificio Salatino

S.P. Ciccio Pinto - Km 0,700 N. 34, 70010 Locorotondo, Italy
+39 080 438 3050
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Review Highlights
Delicious handmade cheese

Very friendly and kind people, traditional and very professional. All cheeses are handmade. We... read more

Reviewed 2 weeks ago
Eszter B
via mobile
Great cheese

Friendly staff and an experience to see how mozzarella and burratta is made. The staff could not... read more

Reviewed 29 March 2018
C6987LRsaraht
,
Copenhagen, Denmark
via mobile
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Overview
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The cheese factory Salatino is at the clients disposal offering them this experience with biological products of it's own produce and tradition of Puglia .Everything is producend wilh local milk from the Valley of Itria without adding various additives using only milk,rennet,salt and milk enzymes. Making an appointement with us it is possible to do a tour of knowledge and tasting with the typical products Puglia of our cheese factory.
  • Excellent86%
  • Very good10%
  • Average2%
  • Poor2%
  • Terrible0%
2 weeks ago
“Delicious handmade cheese”
29 Mar 2018
“Great cheese ”
Closed Now
Hours
Hours Today: 09:30 - 13:30, 15:30 - 21:30
LOCATION
S.P. Ciccio Pinto - Km 0,700 N. 34, 70010 Locorotondo, Italy
CONTACT
+39 080 438 3050
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from US$47,90
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Reviewed 2 weeks ago via mobile

Very friendly and kind people, traditional and very professional. All cheeses are handmade. We strongly recommend the cheese tasting as it is so so sooooo good. In love with the place. If you want to see how they make the cheese, call them prior to...More

Thank Eszter B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 29 March 2018 via mobile

Friendly staff and an experience to see how mozzarella and burratta is made. The staff could not speak English even though we had arranged for a tour in English. Nevertheless the staff was very friendly and the cheese wonderful. We paid 10€ per person for...More

Thank C6987LRsaraht
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 24 November 2016 via mobile

I would like to add an English review to the long list of Italian ones (but they surely add to the authenticity of this wonderful cheesemakers' reputation!) On arrival in southern Italy, we had an aim to enjoy as much fresh cheese as possible and...More

6  Thank pesti13
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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