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Sichuan Cuisine Museum: Tours & Tickets

Closed Now: 09:00 - 21:00
Open today: 09:00 - 21:00
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  • Excellent72%
  • Very good25%
  • Average3%
  • Poor0%
  • Terrible0%
Closed Now
Hours Today: 09:00 - 21:00
No.8 Ronghua North Alley, Gucheng Town, Pi County 611741, China
+86 28 8791 8008
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Sichuan Cuisine Museum Tours and Tickets
from US$64,10
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from US$75,00
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from US$593,75
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Reviews (32)
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All reviews kung pao chicken bean paste cooking school cooking class taking photos a lot of fun china highlights panda buns demonstration dishes steamed instructions teacher english chengdu
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1 - 10 of 26 reviews
Reviewed 15 June 2019

My teenage sons and I visited this museum with Daisy from China Highlights. We explored the exhibits, ate a TON of the free sample foods, bought delicious sauces to bring home and then participated in a cooking class. It was a hoot! I was afraid...More

Date of experience: March 2019
Thank kttnt
Reviewed 21 May 2019

We visited the museum as part as a tour and didn't really know what to expect but it turned out to be one of favourite places visit. This was mainly down to our personal chef/guide Michael. We arrived at lunchtime and were greeted by a...More

Date of experience: May 2019
Thank Liam C
Reviewed 27 April 2019

An unusual place to visit. I went on a tour and had lunch in the museum. The place had some historical displays and a large area where Sichuan foods were served from various small stalls. All-you-can-eat, although the foods were not of high quality. There...More

Date of experience: April 2019
Thank yipjcs88
Reviewed 19 February 2019

We had a wonderful visit to the Sichuan Cuisine Museum, starting with a guided tour and culminating in an amazing cooking class, where we were taught how to cook Mapo Tofu (one of my all time favorite dishes), Gongbao Chicken, and "Panda" buns filled with...More

Date of experience: February 2019
Thank Brian H
Reviewed 15 January 2019

Nice little museum of history of Sichuan cuisine. Take the cooking class - fun and we’ll worth the time! We enjoyed eating our own cooking.

Date of experience: November 2018
Thank FellowTraveler822641
Reviewed 24 December 2018 via mobile

I cannot recommend this cooking school/museum highly enough. Professional staff, clean beautiful facility full of antiques and art work, delicious dishes, and a thoroughly enjoyable learning experience in the complex and daunting world of Sichuan cuisine. The facility includes an impressive collection of aging red...More

Date of experience: December 2018
Thank susancberkeley
Reviewed 13 December 2018

This place was absolutely amazing. As the other reviewers pointed out, it was quite far from the city when taking public transit, requiring about 2 hours in total. My husband and I were actually pretty nervous it wouldn't be worth it, but we were proven...More

Date of experience: November 2018
Thank 498daniellek
Reviewed 19 November 2018

Although this was an amazing experience with an English tour (at extra cost) where you get to taste over 25 traditional foods, it takes over 2hours to ravel to the museum when using public transport. We would recommend visiting the museum only if you have...More

Date of experience: October 2018
Thank Rynovdw94
Reviewed 26 October 2018

We were met at the museum with an English speaking guide who took us around the museum which was very interesting. Then we changed into cooking whites and the same person was our chef for the morning. The kitchen was very modern and inviting. She...More

Date of experience: October 2018
1  Thank ABZ9525
Reviewed 25 September 2018

I highly recommend the cooking class. The Kung Pao Chicken was amazing and one of the highlights of our three week china trip for me.

Date of experience: August 2018
1  Thank gingerwilliams
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