After pickup at your hotel, the airport, or the cruise terminal, travel with a guide and small group to the first of three hand-picked wineries. Stroll through a vineyard planted in mineral-rich volcanic soil and see unique basket vines and terraces as you learn about Santorini's cultivation methods that date back 3,600 years.
Head to the tasting room to sample distinctive Santorinian and Greek varietals like vinsanto, Nykteri, and Assyrtiko, served with locally produced olives, cheese, salami, and other Mediterranean products. Visit two other wineries for a total taste of 12 different wines, giving you a broad overview of the island’s characteristic flavors. The tour ends back at the original starting point.