Make three kinds of small size ramen (The total amount of noodles is 100g)
At the beginning of this class, you wear original Kimono style apron, then the class starts with handmade noodle making. Let's make nutritious ramen with meat and vegetables for topping!
1. Salt Ramen
Topping: juicy sweet pork, bean sprouts, seaweed
2. Soy sauce Ramen
Topping: steamed cabbage, green vegetables, sweet corn
3. Miso Ramen
Topping: Spicy chicken, boiled eggs, green onion
Served with dessert
At the end, place the dishes, along with chopsticks and let's say “Itadakimasu”! Please enjoy the variety ramen you made!
• Sakura cook, ZEPHYROS Minami-horie 304 南堀江１丁目１６－１６ 西区, １丁目-１６ 南堀江 西区 大阪市 大阪府 550-0015, Japan