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We took the ramen and gyoza cooking class with Kaori-san on our first day in Tokyo. She showed us how to shop for ingredients before we started cooking which was amazing. It was so fun and informative, and we were so excited to make it...More
Rina was nice, helpful, kind and competent. It was a pleasure to learn from her.
In addition to the class we had a round in a supermarket in order for her to present us typical Japanese food.
The ramen and the gyoza recipe was a...More
Rina was so friendly and welcoming, we began with a quick tour of the supermarket where she pointed out vegan/vegetarian brands and foods....especially those unique to Japan! The lesson took place in her apartment as there was only 2 students. We were taught various techniques,...More
Amazing class!! It was great to have the opportunity to not only eat vegan Japanese food in great quality but also to be able to make it on my own. After class we receive the recipe and also let us know which ingredients can be...More
Teachers were welcoming, friendly, and knowledgeable. I attended the class solo which can be intimidating for some people. However the atmosphere is very friendly so come alone or in a group. The cooking level was designed for anyone to be able to cook no matter...More