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Siem Reap Street Food Evening Tour

  • Local guide: sample Cambodian street food with no surprises!
  • Travel by moto-remork: save time by avoiding the traffic 
  • Personalized tour: small group limited to 12
Siem Reap Street Food Evening Tour
From US$48,00
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  • Overview
  • What to Expect
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Siem Reap Street Food Evening Tour
From US$48,00
The street food of Siem Reap includes everything from succulent barbecued meats and flavorsome noodles, to delicacies like fried crickets and boiled duck eggs. On this tour, travel like a local aboard a moto-remork; visit restaurants, night markets, and street food stalls; and sample a huge variety of dishes, with your guide on-hand to recommend popular foods and explain the ingredients.
What to Expect

It’s time for an epic local food adventure. Your authentic Siem Reap evening starts off with a ride on a moto-remork, an articulated moto-rickshaw that’s commonly seen on Siem Reap’s streets. We’ll zip you through the streets, off the tourist trail and straight into local street heaven.

Your food-loving local guide will uncover hidden local street food treasures and beloved recommendations of local snacks, such as yellow bean cake or Khmer rice cake. Our food mission continues with a tasting of seasonal fruits that are grown in and around Siem Reap, like the purple kiwi fruit-like dragon fruit, mango, tiny (but sweet!) pineapple, and the stinky king of all fruit – the mighty durian! You’ll also see the spices and other ingredients featured in local food, and hear about the traditional remedies and medicine.

Next, we’ll hit up a local picnic spot where stalls are set up in the early evening selling a multitude of interesting snacks. As we wander around, you might see fried tarantulas, which are usually enjoyed with a cold beer; fried crickets, which taste like potato chips; barbecued meat on skewers; Khmer Fried Chicken; green mango served with chili and salt; ducks eggs; barbecued corn; and deliciously sweet purple mangosteen.

Hopefully you still have room for even more amazing Cambodian food, because our next stop is a local restaurant to sample some tasty local delicacies, before finishing at a dessert stall where fruit shakes, fruit with sweeten condensed milk and baked puddings are the specialty.

After dinner, you’ll have the option to return to your hotel or end our Siem Reap food tour at Pub Street – a convenient spot­ that’s perfect for exploring local bar and café life. Alternatively, our local guide will be happy to provide some less touristy recommendations for a great night out. 

Write a ReviewReviews (87)

1 - 5 of 28 reviews

Reviewed 2 weeks ago via mobile
Adventurous exploration of Cambodian street food

Our English-speaking guide, Yuth, shared his knowledge of local street cuisine. We discovered and tasted delicatessen such as pork tongue, 24 hour processed rice noodles, frogs, chicken embryo, crickets and exotic fruits and desert. As it is raining season here, we were caught by torrential...More

Thank Elena G
Reviewed 2 weeks ago via mobile
Excellent Food Tour!

Kim was an awesome guide and everything worked out smoothly. There was sooo much food we were quite full by the end of the night. The night started off by going to a mom and pop shop where they were making a local pancake like...More

Thank soccernmath
Reviewed 3 weeks ago
Disgusting and Delicious and informative and fun

We made a last minute reservation for the evening food tour of Siem Reap on a fellow traveler’s recommendation. We are so glad we did! It ended up being just the three of us with the guide and the driver. We think our guides name...More

Thank emilyuppal
Reviewed 3 weeks ago
Local cuisine a must.

Our guide was Kim. We were picked up promptly at our accommodation. He was great at giving us an insight to life in Cambodia, was knowledgeable in food and how it was cooked. Go hungry as we got to try lots of local foods and...More

Thank Sarah A
Reviewed 18 April 2018
Delicious local street food

This is a great tour, you get taken to a local market and eat from local street vendors/carts. You can really try what the locals eat as snacks from insects, gizzards, liver, frog and try the local wine. The grilled beef i had was the...More

3  Thank KellyAklnd
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