This is a typical itinerary for this product
Stop At: Podrumi Andrija, Paoča 88260, Bosnia and Herzegovina
Enjoy the pure Herzegovinian landscape drinking the finest local wine. This tour takes us in both the old and the new cellar, as well as tasting our finest wines with indispensable famous Herzegovinian meals such as ushtipci with prosciutto and cheese and lamb but also less known dishes like wine goulash, different kinds of broths and many others! We guarantee you an amazing atmosphere and excellent mood.
Family Čorić in his sensational wine tasting cellars Andrija Paoča, which are based on the rocky desert-like plateau, and his exceptional use of indigenous grapes as well as international varieties is a wonderful journey of discovery.
Duration: 2 hours
Stop At: Wine cellar Brkic, Kralja Tvrtka 13, Citluk Bosnia and Herzegovina
Much smaller in production, but far more experimental with his unique organic wines made from indigenous grapes from Herzegovina, Josip Brkić candlelit tasting experience in his family wine cellar could not be more intimate. Add to that a selection of his excellent flavoured olive oils, and here is the perfect introduction to the fruits of Herzegovina, expertly handled.We have carefully created this tour to showcase the incredible beauty of the area and to introduce you to the best eats and drinks that the Herzegovina has to offer.
Duration: 2 hours
Stop At: Restaurant Udovice, Sretnice 88203, Bosnia and Herzegovina
On our way back to Mostar we could stop for a delicious lunch at Udovice restaurant on the hills near the Mostar. This is one of the best traditional restaurants in this area with local specialities such as a lamb on the spit. In this restaurant, it is also possible to taste home-made table wines and other delicious local products. When you marry a good wine with a local gastronomy such as Herzegovinian prosciutto, cheese, lamb or brudet/brodeto (a stew made from frogs and eels) then the pleasure is ultimate.
Duration: 1 hour